Grandpa Jimmy’s Southern Fried Fish

fried fish food cart portland

Grandpa Jimmy’s

Location: NE 76th and Glisan
Hours: Tues-Fri, 11-2:30 and 4:30-8, Sat, 12-8pm

The Story: Been to the south lately? Enjoyed some fried catfish maybe? I haven’t and needless to say, I crave it. Lucky for me, I stumbled upon Grandpa Jimmy’s Southern Fried Fish, a new food cart over on NE Glisan serving up such delights.

Grandpa Jimmy’s opened only a month ago and according to the owner of the neighboring taproom, had been selling out daily. Yes, Grandpa Jimmy’s sits next door to Hillbilly’s Growler Fill Station, so you can pair your fried fish dish with a nice quaffable brew. Andre, the owner and chef of Grandpa Jimmy’s, has put together a great menu for the neighborhood. Baskets or dinner plates with either fried tilapia, halibut or catfish. A sampler is also available so one can enjoy all three. As for sides, try the deep fried okra or southern greens with smoked turkey. True taste pleasers.

On the cool, damp day I visited, fried catfish with fresh cut fries, tangy coleslaw and a dinner roll sounded just about the perfect lunch. With an IPA by my side, I dove in to the lightly breaded and boldly seasoned catfish which fell apart on the fork. Mix in a fry here and there and trail with the coleslaw. The perfect lunch for a Wednesday. I’ll definitely return for the sampler or maybe even the greens on the weekend.

fried fish food cart portland

Fried Catfish from Grandpa Jimmy’s

On Grandpa Jimmy’s Facebook, Andre has posted some weekly specials and a photo of him and Grandpa Jimmy, so beyond the printed menu, there will be other treats. NE Glisan is coming alive with new establishments every week, so next time you’re over that way, drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Deep Fried Catfish – basket, $8; dinner, $12
  • Tilapia – $7/9
  • Halibut – $15/20
  • “Jimmy” Sampler – a piece of each fish – $13
  • The Jimmy Sandwich – choice of shrimp, tilapia, catfish or chicken – $6 or $9
  • Grilled Jumbo Prawns – $8
  • Sides range from $3-6

Facebook: Grandpa Jimmy’s

Big Fat Weiners


Location: Mobile
Hours: Mobile

The Story:

Big Fat Weiners has returned with a truck and an expanded menu. I remember the day I visited their cart when they were downtown and one of the owners was dressed in a hot dog suit. Crazy. These days, the food truck is parked at an ever changing lot on NE 15th and Alberta and they have expanded the menu with almost 20 different options.

sausage food cart portland

Slow Roasted Brisket Dog

New to the menu – a slow roasted brisket dog with lemony horse sauce and fried coffee infused onion strings.

See our original story from 2010 below.

If you were walking down the street and saw a guy in a hot dog suit dancing in the sidewalk, what would you do? What would you do? Well, we stopped for a tasty dog. Newcomers to the Ash St Pod are David and Jason who opened Big Fat Weiners just down from Big A** Sandwiches. I see a mashup in the future.

Big Fat Weiners is a hot dog cart with attitude and a dash of hilarity. Along with the hot dog suit David had on, Jason was sporting a hot dog hat. Who can’t resist chatting these guys up and walking away with a dog. They differentiate themselves from other dog carts by offering up different options with their franks. You can get a dog with chipotle cream cheese and bacon; roasted garlic, mushrooms and Swiss; smashed avocado and Fritos and a few more interesting combinations. Fritos with avocado and a hot dog? That just sounds odd, but interesting and tasty!

I enjoyed a dog with smoked jalapeno cream cheese while my lunch mate had the roasted garlic with mushrooms and Swiss dog – topped with bacon. We hadn’t seen bacon as an option, so asked and were told, “we sometimes put bacon on everything.” Both dogs were enjoyable along with the colorful conversation with the guys.

David and Jason have the right approach and attitude to succeed in the cart business. They engage their customers, keep it light and offer a good product. They also have the chops to handle the late night bar crowd from the old town taverns. Big Fat Weiners is a mobile cart with a temporary tent. They are working on a more permanent structure that will allow them to be open even when it is windy and rainy. If you are down that way, drop on by Big Fat Wieners and let them know Food Carts Portland sent ya.

Facebook: Big Fat Weiners

Sample Menu:


Neue Southern PDX

southern food cart portland

Neue Southern PDX

Location: 3200 SW Moody – The Gantry
Hours: Tues-Fri, 12-8, Saturdays, 12-5 (subject to change, check Facebook for updates)

The Story: Portland is a people magnet, not just for the young and tech entrepreneurs, but also for chefs. Lauren and Graham, the owners of Neue Southern PDX traveled 3000 miles from Greenville, SC to open their cart. One of Portland’s latest additions to the food cart scene.

Lauren and Graham opened Neue Southern in Greenville two years ago, but the siren song of Portland’s street food scene called and they sold the truck and bought a cart from a local builder and set up shop on SE Belmont, an ever evolving food destination. The cart pod,  Belle Carts,  hosts three vendors at this time with covered seating. Lauren and Graham attended the much vaunted culinary school Johnson and Wales University in Charlotte and opened their food truck shortly thereafter. Their goal, a menu offering local, sustainable, in season items crafted into tasty dishes. When I visited, the chalk written menu spoke to an ever evolving range of options based on their culinary expertise but also what’s in season. There are few vendors who can pull this off, but after enjoying lunch from Neue Southern PDX, I’m sold.

southern food cart Portland

Schnitzel Sandwich from Neue Southern PDX

Lauren greeted me with a smile and welcomed me to the cart. Always a good sign. Menu for that Wednesday included deep fried brussels sprouts, a butternut squash soup with apple, shallot, vanilla, thyme and brown butter cream, and event fried quail with a buttermilk biscuit. While I’m eager to try every dish, I didn’t have enough room in the belly entering Thanksgiving weekend, so I picked out the schnitzel sandwich, always a favorite for my tastebuds. An organic pork shoulder, battered and fried, topped with Bibb lettuce, sweet and sour pickles and served on a house made bun with lemon cream. The schnitzel was easily 25% larger than the bun which I love. Mixing the sweet and sour pickles with the schnitzel and lemon cream is genius – so many disparate flavors put together to create sandwich harmony. A rather sizable sammy, so if you’re visiting, bring a friend and order two items and share.

Neue Southern PDX is a great addition to Portland’s street food scene. Each day I’m surprised by what chefs are crafting in the little kitchens that are food carts and am happy to have a taste of the south as an offering. Drop on by the next time your down that way and let Laurent and Graham know Food Carts Portland sent ya.

[Neue Southern moved to The Gantry in summer 2015]

Sample Menu (see website or Facebook for menu updates):

  • Brussels sprouts deep fried – $4
  • Schnitzel Sandwich – $9
  • Fried Quail – $12
  • Seasonal Soup – $7
  • Steamed Bun with pork belly, sorghum + blackstrap rum, sweet and sour pickles, penne, house bun – $9 for 2

Twitter: @NeueSouthern
Facebook: NeueSouthern

Home Plate Sliders

Brett Burmeister
Home Plate Sliders

Home Plate Sliders

Location: varies, check Twitter for current location
Hours: varies, check Twitter for current hours

The Story:

Scene: Los Angeles streets, 2009 – Throngs of fans of the Kogi BBQ truck are ignoring their dates and watching Twitter to find out when and where the truck would show.

Scene: Kogi BBQ Truck Tweets they will show at the Golden Gopher and a mob of 200 beat them there.

This is how it played out early in the food truck revolution and still occurs in cities outside of Portland. We have the luxury of knowing where our favorite carts are on a daily basis. There are some trucks who roam and use social media to announce their location and Home Plate Sliders just joined the troop.

Stuartt Fox always wanted his own food truck and one day, while in St. Johns selling his beloved Harley, he came across a working food truck for sale. With cash in hand, it was one of those now or never moments, so he bought it on the spot and drove it home for his winter project. Stuartt has both a new school and old school approach to what he’s offering. With sliders for $3 and a baseball themed brand, it evokes memories of childhood for only a few bills. The rig though reminds me of those I have seen cruising down the freeways of LA or San Francisco. A bright red truck with a caricature baseball player logo on one side and a large home plate on the other. That home plate serves as the door to the serving window held up by two Louisville slugger bats when open. I see carts and trucks with great signage, but to take the branding to this level, Stuartt hit a home run.

Slider from Home Plate Sliders

Slider from Home Plate Sliders

Sliders! I hadn’t really enjoyed sliders until the last decade. It seems like chicken wings, a treat from a different region of the states, yet after that first bite, how could you go wrong with mini burgers. Stuartt makes his own patties by hand and grills them up fresh in the cart with a mini little toasted bun. Along the lines of the baseball theme, you can get the Ranger with BBQ cheddar and fried onions, the Philly with peppers, onions and provolone, the Giant with baby portobello mushroom and provolone or the Cub with lettuce, tomato, pickle and onion. I picked up the Yankee to honor my favorite club. A little bun with a great little beef slider, grilled pastrami and provolone. So much love at that first bite. The burger was cooked just right and the cheese melted all over everything.

He also plans to visit other types of industrial parks throughout the city and maybe even show up outside your favorite bar. He’s mobile and bright red. Follow them on Twitter @Homepl8Sliders or check out their schedule page on their website for current location and times. Find them, enjoy some sliders and let them know Food Carts Portland sent ya.

Sample Menu (see website for current menu and pricing):

All sliders $3

  • Ranger: BBQ cheddar and fried onions
  • Philly: peppers, onions and provolone
  • Volcano: teriyaki, pineapple, lettuce
  • Yankee: pastami, provolone
  • Cub: lettuce, tomato, pickle, onion
  • Brewer: grilled cheese on Texas toast
  • Griant: baby portobello mushroom, provolone (v)
  • Dodger: large all beef hotdog
  • Louisville Slugger: spiral cut spud on a stick

Hours: varies, check Twitter or website
Phone: 503 96SLIDE
Twitter: @Homepl8sliders

Year of the Fish

fish food cart portland

Year of the Fish

Location: SE 50th and Ivon, A la Carts Food Pavilion
Hours: Tues-Thur, 11:30-9; Fri, 11:30-12am; Sat, 12:30-12am, Sun, 12:30-8pm

The Story:

Out off Hawthorne in what many refer to as Stumbletown due to the number of bars, there is a new cart that is open late to sate those munchies you get after a few drinks – Year of the Fish. [Update 11/2011: Year of the Fish moved to SE 50th and Ivon]

Edward MacGregor opened Year of the Fish in September after being out of the restaurant game for a few years. Having grown up working in restaurants and subsequently owning them as a family business, he had taken a break from the grind, hoping to do something else. Well, the call of the deep fryer was too strong, but Edward didn’t want to do another restaurant, so decided on the cart. Locating at 47th and Hawthorne was also a strategic decision – an attempt to attract some of the crowds that line up to the few restaurant options in the area late night.

fish food cart portland

Tiger Prawns from Year of the Fish

Year of the Fish is a fish and chips cart. With options including cod, red snapper and halibut, if you love fish, you’ll like love this cart. Edward offers traditional or gluten-free batter depending on your needs. What surprised me was the offer of tiger prawns. I love a good fish and chips, but to get batter fried tiger prawns raises the bar. Lightly breaded and crunchy, the prawns are delightful. You can get different sauces, but these are so flavorful, you don’t need it. Sided with a handful of steak fries, you have a great little snack.

Year of the Fish is now open for lunch and dinner weekdays and late night on the weekends. Drop on by for some well made fish and chips and other treats and let them know Food Carts Portland sent ya.

Sample Menu:

  • Cod and Chips – $7
  • Red Snapper and Chips – $7
  • Halibut and Chips – $market rate
  • Tiger Prawns and Chips – $8
  • Clam Chowder – New England style – cup, $3; bowl $5
  • Just Slaw – $3
  • Just Chips – $3

Hours: Tues-Thur, 11:30-9; Fri, 11:30-12am; Sat, 12:30-12am, Sun, 12:30-8pm
Phone: 971 258 6567
Twitter: @YearoftheFish1
Facebook: Year of the Fish