Cackalack’s Hot Chicken Shack Rose City

dieselboi
fried chicken food cart portland

Cackalack’s Hot Chicken Shack Rose City

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Mon-Sun, 12-7

The Story: Cackalack’s Hot Chicken Shack expanded this summer to open a second food cart at Rose City Food Park in NE Portland. Same menu as their SE location including some amazing wings.

See our post on Cackalack’s here.

fried chicken food cart portland
Facebook: Cackalack’s Hot Chicken Shack

I Heart This Cart

Brett Burmeister
comfort food cart portland

I Heart This Cart

Location: SW 3rd and Washington
Hours: Mon-Sat, 11-4

The Story:

Multicultural Comfort Food is the theme for I Heart This Cart at SW 3rd and Washington. Looking at the diverse items on the menu, I see what they mean.

On a cool winter day, I revisited the cart to chat with the new owner Heather and check out the latest menu offerings. Heather trained at Western Culinary and has worked in every restaurant and catering spot she could. She even worked a kitchen at a fly fishing camp in Alaska and at the Playboy mansion. How ’bout them apples? Heather worked with the previous owner and took over the cart earlier this year and has made it her own. The goal is to make people happy. Heather can pretty much cook anything, but prefers to create dishes where she can “stand over a pot and stir.” Comfort food.

At I Heart this Cart you can pick up everything from pulled pork sliders to a chicken sub or jalapeno mac & cheese. If you’re truly into the ultimate comfort food, check out the different tater tot dishes including cajun tots, loaded tots with cheese, bacon, green onion and chipotle ranch or go crazy and enjoy a plate of carne asada tots with everything you can imagine plus seared carne asada. If you’re looking for a healthy dish, I heart this Cart offers up a fresh cobb salad also.

I Heart This Cart has a steady stream of patrons while I stood around chatting with other vendors. Heather has built a following of regulars, but also attracts newcomers who are looking for good home cooked food. Drop on by next time you’re looking for something new and let him know Food Carts Portland sent ya.

Sample Menu:

  • Tater Tot dishes range from $2-$8 depending on toppings and size
  • Cobb Salad – $7
  • Chicken Caesar Wrap – $7
  • Pulled Pork or Roasted Chicken and Grits – $8
  • Pulled Pork Sliders – $8
  •  Cheesesteak – $5 or 8 depending on size

Phone: 971 407 9930
Facebook: I Heart This Cart
Twitter: @this_cart

Retrolicious

Brett Burmeister
Retrolicious

Retrolicious

Location: Roaming, check their website for location
Hours: daily, 11:30-7 including weekends

The Story:

Pink flamingos flank the 60’s pink cart with the Jetson’s style logo. Retrolicious is the latest edition to Green Castle and is bringing back the classics. [Retrolicious left Green Castle in 10/2012 and is roaming and seeking a new location]

Hailing from Phoenix, Kimmy and her partner Roy, wanted to have some fun with both the cart and the menu. With fond memories of childhood favorites like mac ‘n cheese or meatloaf, the scratch made classics cart was born. Kimmy runs around the lot in a bright pink and yellow striped skirt I think I saw in a James Bond flick. The best way to engage customers – talk to them. The flamingos and the bright colored chairs and table add to the feel. A stunningly beautiful and well executed cart with a great brand.

Butter Basted Diner Burger

Butter Basted Diner Burger

Kimmy is going for big meals. The meals we enjoyed growing up before Mutual of Omaha’s Animal Kingdom. Those which put meat on our bones. The menu Saturday included Chicken and Waffles, Southern Style Mac & Cheese, Cart Cured BLT, a Honey Mustard Chicken Sandwich and the Butter Basted Diner Burger I enjoyed. Not having eaten many burgers in the last year in my attempt to experience other great foods, here was my chance to re-introduce my tastebuds to a classic. Served on Texas Toast, the hand crafted burger came with the usual fixin’s and pimento cheese. PIMENTO CHEESE. Wow, a big mouthful with that toast and the cheese was spot on for this type of burger. It has the appropriate amount of salt to the meat and having been butter basted, it had that sweet cream flavor I crave. While messy, it was worth it, sitting there devouring a juicy burger on a warm sunny spring day in Portland.

Retrolicious is hard to miss. One of the largest carts to grace our scene and painted bright pink. Kimmy and Dan are welcoming and want you to remember childhood through food. The menu is on a chalkboard, so it may change daily. Be prepared to experience what they have to offer. Drop on down to Green Castle and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken & Waffles  – $5 or double for $7
  • Butter Basted Diner Burger – choice of cheese – $6
  • Southern Style Mac & Cheese – $5
  • Cart Cured BLT – a classic – $7
  • Hone Mustard Chicken Sandwich – $6

Hours: daily, 11:30-7 including weekends
Phone:
503-539-3808
Website: EatRetrolicious.com
Twitter: @EatRetrolicious
Facebook: EatRetrolicious

The Rock House Grill

dieselboi
Rock House Grill

Rock House Grill

Location: Cartlandia, SE 82nd and Harney
Hours: Daily and weekends, breakfast, lunch and dinner

The Story:

In a trailer that reminds one of the 50’s or maybe a boardwalk vendor, The Rock House Grill creates some great food to sate your needs- morning, noon or night.

At Cartlandia out in east Portland, James has opened his shop after years of working in restaurants and honing his skills at the grill. He’s worked in small bars, been a line cook and even catered for concerts. If you can manage a crowd of rowdy rockers, you’ve proven you can man the grill.

NY Steak Sandwich

NY Steak Sandwich

With an extensive menu of breakfast items, sandwiches, burgers, burritos, pork chops and steaks, there is something for everyone. Instead of ordering what I would normally order, the burger, we asked James what his signature dish was. The NY Steak sandwich is what he prepared. Ordered medium rare, just before we went to sit down, he yelled out the window “leave the fat on or off?” I’ve never been asked that, so again, deferred to his discretion – fat on. The large steak came atop some melted cheese on a toasted bun with some grilled onions and peppers sliced tomato and a salad mix of finely chopped cilantro, spinach and leaf lettuce. At first bite, you could taste the amazing steak, cooked perfectly medium rare and juicy, the veggies and a hint of horseradish that was pleasantly spicy, but not overwhelming. Having the fat left on gave it a great little buttery flavor. An excellent sandwich and one of the best I’ve tried in awhile.

The Rock House Grill is open for breakfast, lunch and dinner and will feed you until you’re full. The portions are large and satisfying and James is a character who will bring your food to the table and make sure you’ve had a satisfying meal. Drop on by and let him know Food Carts Portland sent ya.

Sample Menu: by far not everything

  • The Big Badass American Outlaw Burrito: steak, chicken or pork with all the fixins – $8
  • NY Steak and Eggs w/hash browns or fried potatoes and toast – $10
  • Pancakes – $6
  • English muffin, ham, egg and cheese – $4
  • NY Steak Dinner served with salad, rice or fried potatoes or baked potato, beans and a dinner roll – $10
  • Double Double style burger-  double meat, double cheese – $8
  • Single Steak Burger – $5
  • NY Steak Sandwich  – $10
  • Patty Melt – $6
  • and more

Hours: Daily and weekends, morning to evening
Contact: unknown

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Herb’s Mac & Cheese

dieselboi
Herb's Mac & Cheese

Herb's Mac & Cheese

Location: SE 43rd and Belmont – Good Food Here
Hours: Wed-Sun, 12-8pm

The Story:

Pasta and cheese go hand in hand. There should be a bumper sticker about it. Herb’s Mac & Cheese opened to focus on that combination and add their own taste combinations.

I’m a child of mac & cheese. Seriously. I loved it and ate it whenever I could. I even remember making a batch for dinner but burning the butter before adding the cheese powder. My parents were so nice, they ate it anyways. As I grew older, the boxed goods I grew up on bored me. It was then a friend introduced me to home-made mac & cheese and I was hooked. Taking pasta and different types of cheese and layering it together with extra ingredients and then baking it is probably one of the best dishes out there. I was excited to see Herb’s Mac & Cheese open and offer up dishes that go beyond the standard macaroni and cheese.

Herb's Mac & Cheese

Herb's Mac & Cheese

At Herb’s you can get traditional mac & cheese made with penne macaroni and his signature Mornay sauce. Herb’s starts with white sauce at its base and then mixes in his own secret combination of no less than 4 different cheeses. You can get the traditional dish or create your own with ingredients that include chicken, pepperoni, bacon, garlic, jalapenos, tomatoes, and more. Add extra cheese with choices ranging from blue cheese crumbles to pepper jack to Asiago. If you don’t think you can create your own, Herb will always have a couple of specials for you to choose from. We opted for the Micro-Raptor, a daily special with bacon, tomatoes, garlic, blue cheese and topped with Frank’s Red Hot Sauce. I added in jalapenos to give it a little more kick. With two size options, the small was enough for two people to share, so if you opt for the large, be prepared. The pasta a large tube style penne captured all the creamyness of the sauce much better than old style macaroni does. The jalapenos and hot sauce gave the entire dish the spice we love with flavoring and not just heat. I had eaten throughout the day and didn’t think I was hungry, but it was so tasty I devoured it right there, event getting in a bit of trouble for eating more than my share.

Herb’s Mac & Cheese offers up a childhood favorite with some artistry in one of the most unique shaped carts seen to date. If you’re a pasta and cheese fan, you need to visit and enjoy what Herb has to offer. Let them know Food Carts Portland sent ya.

Sample Menu:

Two Sizes: Small, $5; Large, $7. Choose to add from the following ingredients:

  • Meats: Bacon, Chicken, Pepperoni
  • Veggies: garlic, spinach, broccoli, jalapenos, diced tomatoes, sun-dried tomatoes
  • Extra Cheese: blue cheese, feta cheese, pepper jack, cheddar, Parmesan, Asagio

Hours: Wed-Sun, 12-8pm
Phone: 503 928 7559
Website: HerbsMacandCheese.com
Twitter: @HerbsMacandCheese
Facebook: Herb’s Mac & Cheese

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