Location: SW 10th and Washington
Hours: Monday-Sunday, lunch and dinner
The Story: Growing up in Portland, there use to be a number of great Chinese restaurants in Old Town/Chinatown. Sadly, many have moved on. With the growth of food carts in the last ten years, one would assume Chinese would be a golden ticket, yet we only have a few. Chop Chop is the latest bringing brilliant Chinese dishes to the Alder pod.
Eating Chinese has always been an enigma for me. Having grown up on pre-packaged Chow Mein or visiting Chinese restaurants in the suburbs, it wasn’t until adulthood I discovered there was more to the menu than Kung Pao Chicken. Portland has seen a resurgence in appreciation for all things Asian cuisine. Szechuan seems to be the new darling for the food writer community. Yet, coming back to those dishes we all grew up on, what if they were just done better or more flavorful? At Chop Chop, the chef, Mr. Lee, is accomplishing that.
I got an email from a fellow cart lover extolling his love for the General’s Chicken at Chop Chop, so I beelined to the cart the other day. General’s Chicken, aka, General Tso’s Chicken, is found on every Chinese menu. Sweet, spicy and sticky deep fried chicken is mixed with chile peppers and served over rice. No veggies, no noodles – just simple, gluttonous deep fried chicken chunks over rice. Love it! At Chop Chop, they asked if I wanted it spicy or not. I did and was presented with one of the most beauteous spicy Chinese dishes I’ve seen to date. Not only was there a Sasquatch’s handful of ground chiles mixed into the sauce, no less than 30 whole chiles were added to the mix. My eyes watered even before taking that first bite. I dove in. Each bite was what I expected and appreciated about this dish – sweet and spicy. The batter on the chicken – light and crisp. While it looked like it would burn my face off, it didn’t. The heat was there, yet tempered by the sauce and rice. A fine dish.
Chop Chop is located in the Alder pod on the corner of SW 10th and Alder. A repurposed short school bus with a vast menu. Reading through the 28 5-star reviews on Yelp has me convinced I’m not the only Portlander who has enjoyed Mr. Lee’s creations. Drop on by next time you’re craving Chinese and let them know Food Carts Portland sent ya.
Sample Menu – (menu to large to list)
- Family Bean Curd with Vegetables – $6
- Ma Po’s Tofu – $6
- Hot and Spicy Chicken – $6.50
- Orange Chicken – $6.50
- Cantonese Steak – $7
- Special Lo Mein – $6.50
- General’s Chicken – $6.50
- House Special Fried Rice – $6.25