Location: Belmont Station – SE 45th and Stark (moved in 2015)
Hours: Mon, 11:30-8pm; Wednesday-Sunday, 11:30-8pm
The Story: We all know about the infamous Philly Cheesesteak. There are documentaries about the sandwich and some have tattoos of their favorites. Crazy right? Well, beyond Philly, the east coast has other amazing treats and Monk’s food cart focuses on the sandwiches out of Delaware.
Andrew Heckcrote hails from the tiny state that is also home to everyone’s favorite vice president. Upon first glance of the menu, I also believed it was “just another cheesesteak cart,” but after chatting with Andrew, I was corrected. Delaware has it’s own take on over the top beef or Italian sandwiches. It’s like seeing all the different apples at the market. Each regional sandwich is unique. While I could have opted for a cheesesteak with Wiz, I needed something with some veggies, albeit – pickled peppers. They are still veggies right? The Italian Hoagie comes with ham, salami, capicola, provolone and pickled peppers. Andrew even poured on a bit of the pickle juice for good measure. Being a hoagie, the toasted bun scrunches down so you can shove the sandwich into your mouth-hole for a satisfying first, second and last bite. Pickle juice and oil drip down your wrists, the price to pay for such a treat. My only wish was for a cold bottle of lager. A great sandwich.
The menu at Monk’s offers up the Delaware version of the cheesesteak, a roast pork Italian sandwich, a pressed Cubano and for the vegetarians, a “Portland Steak” with kale, onion, mushroom and swiss. Monk’s is tucked in the back of Good Food Here in SE Porltand which now has an on site beer perveyor – Scout. Drop on by and let them know Food Carts Portland sent ya.
- Cheesesteak – $8
- Steak Italian – broccoli rabe, sharp provolone – $9
- Portland Steak – $9.50
- Roast Pork Italian – pork, broccoli rabe, sharp provolone – $8.50
- Italian Hoagie – $8