Back to Eden Bakery Cart at Tidbit

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Bakery food cart

Back to Eden Bakery Cart

Location: SE 28th Pl and Division at Tidbit
Hours: Daily, 9am-9pm

The Story: Back to Eden Bakery knows how to feed Portland. With cases of treats and baked goods catering to vegan, gluten-free and those with food sensitivities, one doesn’t need to go far to get your sweet-tooth on. Back to Eden expanded, bringing a food cart with their delectable morsels to Tidbit on SE Division. Back to Eden opened on NE Alberta in 2009 with the goal of bringing diverse and flavorful baked goods to everyone. A full gluten-free bakery, they want to offer any customer, whether they have allergies to soy, dairy or sugar, a special treat. No one should have to forgo enjoying a raspberry bar due to a sensitivity. After much success at Alberta, the company expanded with a hand built food cart at Tidbit last spring. The cart offers many of the items available at the bakery which includes fudge, cake, cookies, macaroons, cream pies, seasonal fruit pies, cupcakes, vegan ice cream and ice cream floats. The list goes on. The entire sidewalk window of the cart is chalk full of delightful treats. A chocolate chip cookie. A veggie quiche with tomato, zucchini and basil. A chocolate hazelnut sea salt macaroon. Wow! Not normally a sweet tooth, I dove in and ate it all. bakery food cart
I’m so happy to see companies who have successfully grown a brick and mortar restaurant open food carts. It allows other neighborhoods the opportunity to try new dishes and explore new cuisines. Back to Eden did it right. Now, they just need to open an outpost in my neighborhood. The Back to Eden Cart is open daily, so drop on by and let them know Food Carts Portland sent ya.

Find their menu at BackToEdenBakery.com

Facebook: Back to Eden Bakery
Twitter: @Back_To_Eden

Henry’s Diner

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breakfast food carts

Henry’s Diner

Location: Carlton, OR
Hours: Friday-Monday, 8am-2pm

The Story: If you make it well, people will visit from afar to partake in the craft. Isn’t that how it works? Why we drive an hour for a good beer or the best ice cream? Henry’s Diner in Carlton, smack dab in the middle of wine county, is off the beaten path for a food cart, but the dishes they create are worth the journey.

Joseph Zumpano had the urge to return to his roots. Having spent time in high powered restaurants in the east and having lived in Philadelphia for many years, the west, along with a McMinnville born wife, beckoned. The two landed in Carlton where Zumpano opened Henry’s Diner, named after his grandfather. Carlton is one of those cute little valley towns you may miss if you’re highway driving. But when you’re checking out vineyards in the region, it becomes a destination. I remember visiting Carlton in the 80’s for a famous pizza size hamburger. That restaurant burned down and Henry’s Diner is now in the spot with plenty of seating, both covered and not.

breakfast food carts

Philly Breakfast from Henry’s Diner

Joesph’s menu focuses on breakfast, but on the hearty side. I remember the breakfast my grandparents made with everything under the sun put on a plate that was more like a platter. They were farmers, so eating a big breakfast was key. Joseph hails from Philly, a working class city, and his plates overflow with goodies. Fried Jersey Pork Roll anyone? What about scratch biscuits and gravy? For me, it was the Philly Hot Breakfast. Something about seeing pork scrapple on the menu drew me in.Scrapple is scraps of pork stewed with cornmeal and shaped into loaves for slicing and frying. An east coast treat. Joshua sources both his scrapple and Jersey pork roll direct from the east coast. A large plate with potato hash, bacon baked beans, three eggs, toast and scrapple. Sitting there in the sun with the Carlton grain tower peering down, I had one of the best breakfasts I’ve enjoyed in a long while. A simple slice of toast layered with a bit of runny egg and some scrapple brought a smile to my face that didn’t leave until I finished off my coffee. This cart is the real thing.

Henry’s Diner also offers pancakes, coffee and you can mix and match a breakfast with eggs, bacon, biscuits etc. A great breakfast cart with all the trimmings. Next time you’re headed to the beach or taking in some of the bounty the Yamhill County has to offer, drop on by the only food cart in Carlton – Henry’s Diner. Let them know Food Carts Portland sent ya.

Sample Menu:

  • The #7 Breakfast Sandwich – fried Jersey pork roll, Tillamook cheddar, potato hash and 2 fried eggs on toast – $8
  • The Breakfast Burrito – 3 eggs, potato, cheddar, peppers, onions and house salsa-  choice of bacon, sausage or veggie – $8
  • Henry’s Scratch Biscuits and Gravy – $10
  • Perfect Pancake Breakfast with 2 eggs your way and choice of meat – $10
  • Philly Hot Breakfast – $11

Facebook: Henry’s Diner

Kingsland Kitchen

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sandwich food cart portlandLocation: SW 5th and Oak
Hours: Mon-Fri, 11-3pm

The Story: I love crowns. Something regal about them that reminds me of childhood games. When I spied the new food cart Kingsland Kitchen with both a crown in the logo and a vintage EAT lighted sign, I knew a sandwich was in my future.

Kingsland Kitchen opened earlier this year at the SW 5th and Oak pod with a menu of sandwiches inspired by the owner’s British heritage. Christopher and Holli are the team behind Kingsland Kitchen having met more then a few years ago in Hollywood and spent the last nine in England. Both were always inspired by food and drink and with travels in England and Europe were able to experience what the world had to offer street side. They had the dream to return to Holli’s home town Portland and open a cart and voila, they succeeded. The cart ended up being a full remodel, which is good, so now Christopher knows how to fix things in a pinch.

sandwich food cart portland

Mumbai Spice Chicken Sandwich from Kingsland Kitchen

The ubiquitous Sandwich. We all love them. The cart focuses on meat-centric sandwiches all cooked from scratch. They also run daily specials and cart made desserts, something found less and less often at the downtown food carts. The menu is chalk full of ingredients that make up each tantalizing creation – Guinness braised beef;  pork meatballs; crackling; spicy pineapple salsa; chutney. I picked up the Mumbai Spiced Chicken with papadum, pickled cucumber and tomato salsa and raita all on a French roll. Papadum is a thin crisp food from India or Pakistan and raita is yogurt seasoned with a mixture of coriander, cumin, mint, cayenne pepper, and other herbs and spices. Put those two together with the spicy chicken and salsa and you have one hell of sandwich. The French roll held up to its calling with flaky goodness. Everything about this sandwich is a score. I can’t wait to return for the other offerings.

Christopher and Holli have added another gem to the street food options for Portland. Open Monday through Friday for lunch, you have no reason not to visit. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Guinness Braised Beef, slaw, house pickles, smoky salsa roja, French Roll – $8
  • Mumbai Spice Chicken – $8
  • Cart made organic beef and pork meatballs, marinara, Mozzarella, French roll – $8
  • Traditional British Banner or bacon, fried egg, roasted tomato and mushrooms, brown sauce, French roll – $8
  • Full English Breakfast  – $10

Facebook: Kingsland Kitchen

Website: KingslandKitchen.com

Spielman Bagels Food Cart

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bagel food cart portland

Spielman Bagels Food Cart

Location: SW 10th and Alder
Hours: Monday-Friday, 7:30am-2:30pm

The Story: Need some morning nosh? Downtown Portland is rather lacking of breakfast options from the carts, so I was excited to see Spielman Bagels take over the corner cart at SE 10th and Alder. Spielman has made a name for itself offering up some of the city’s best bagels in SE Portland. Now, we can all enjoy a kettle boiled salt bagel with cream cheese and maybe some lox.

Spielman’s food cart is open during the week for breakfast and lunch and also serves coffee.

Website: SpielmanBagels.com

Bridgetown Bagel Company

Lizzy Caston

Bridgetown Bagels1

Location: NE 52nd and Sandy – Rose City Food Cart Pod
Hours: Mon-Fri, 7am-1pm; Sat & Sun, 8am – 2pm

The Story: I call it the collective “Portland Bagel Freakout”.  I’m not quite sure why, but out of all the cities I have lived, worked in, and visited (and there have been many), Portland rivals only NYC and Montreal for what can only be described as a love of good bagels that borders on crazy zealously. That is, Google “bagels Portland, Oregon” and you’ll see countless, passionate (and sometimes uncivil) discussions on who has the best bagels in PDX, lamentations that Portland “has no real bagels”, cries for “I wish we had authentic bagels here!”…you get the idea. Mike Russell, the food critic for the Oregonian, sure found out about the Portland Bagel Freakout when he dared write about “Portland’s Best Bagels”. Check out these reader comments from that article for a chuckle for a chuckle. The message is clear: DON’T MESS WITH PORTLAND’S BAGELS. Portlanders will cut a biche over a bad, or even a mediocre bagel. It’s a BAGEL WAR.

So when a great bagel does appear on our fair streets of Bridgetown, people get a whole bunch of excited. Enter Bridgetown Bagel Company. Created by owner/baker Jonathan Park, an alum from the much loved, now sadly gone Kettleman Bagels, Bridgetown does the bagel right.

I won’t make claims this is THE BEST bagel in Portland (I’m not up for that knife fight). For I’ve learned, them there’s fightin’ words among Portland’s bagel cabal (that’s a joke, people). However, if you are looking for a very quality, fresh bagel of the East Coast style made they way they should – yes they are boiled, yes they use malt, yes, they are golden on the outside and dense and chewy within, yes, they aren’t super sized like some Godzilla bastard bagel – then Bridgetown Bagels is for you.

Bridgetown Bagels 3

Along with the usual cream cheese spreads, Bridgetown bagel offers the classic bagel and lox combo (with tomato, sliced red onions, and capers if you wish), breakfast and other bagel sandwiches.

I do want to give one big caveat about Bridgetown Bagels. And it’s no dis on them. Bridgetown, like most food carts is a small (read TINY) operation run by one person. He’s the one up at 2 in the morning making and proofing dough, cooking them just the right way, preparing and serving and cleaning up. And because Portlanders are such Bagel Hoarders, it’s hard to gauge from day to day how many crowds will show up and when and if they will buy the cart out on the spot. If you really really have your heart set on a bagel from Bridgetown, as we recommend here at Food Carts Portland for any cart visit, CALL AHEAD. Although they are consistent with their hours, Bridgetown can’t snap their fingers and make new bagels in 15 minutes if they have a rush and run out, and I bet you they’d rather close down than serve a crappy frozen and defrosted bagel. And so, when Bridgetown runs out, they run out for the day.  They are often sold out by noon, especially on weekends.

Still, as the old saying goes, absence makes the heart grow fonder. So, get out your cell phone, call ahead, get there early and enjoy a Bridgetown Bagel before a bonkers bagel band of Portlanders beats you to it.

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Sample Menu:

  • Bagels: Plain, Sesame, Poppy, Garlic, Onion, Salt, Everything. Each – $1,   ½ Dozen- $5.50    Baker’s Dozen- $10
  • Spreads: Cream Cheese (Plain, Scallion, Smoked Salmon) – $1,  Tofutti, Hummus, $1,  Butter, $0.50
  • Cheeses: Cheddar, Provolone, Swiss, Mozzarella – $1,
  • Veggies: Lettuce, Red Onions, Black Olives, Pickles, Capers- $0.25, Tomatoes – $0.50, Avocados: -$0.75
  • Meats – Ham, Sausage, Bacon, Salami, Pepperoni –  $1 Lox: $6, Whitefish: $4
  • Breakfast Sandwich –  Egg & Cheese Bagel: $3, add meat: $1
  • 3 Little Pigs Sandwich (Ham, Sausage, Bacon, Cheese, Egg) – $5
  • The Bridgetown Sandwich (Ham, salami, pepperoni, mozzarella, provolone, black olives, pickles, tomato): $7
  • Pizza Bagel: 1 Topping: $5  add topping – $0.50/each

Website: Bridgetown Bagel

Phone: (503) 268-2522
Facebook: Bridgetown Bagel

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