Let’s Roll PDX
Location: NE 7th and Killingsworth, Piedmont Station
Hours: Daily and weekends, 11-9
Let’s Roll is a Portland Food Cart focusing on amazing sushi rolls, sushi burritos, poke bowls and more. Open daily.
Facebook: Let’s Roll
Let’s Roll PDX
dieselboiOlivia’s Wonderland of Taste
dieselboi
Olivia’s Wonderland of Taste
Location: NE 7th and Killingsworth, Piedmont Station
Hours: Wed-Sat, 11am-9pm; Sun/Mon, 12-8
Olivia’s Wonderland of Taste offers up comfort food Portland hasn’t seen in awhile. All from a tiny little food cart. Beer Cheese and Mac, A potato bar or a Philly rice bowl and breakfast burritos. Open daily.
Facebook: Olivia’s
Pause Japanese Bistro
dieselboi
Pause Japanese Bistro
Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm
The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.
Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu. So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose – a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.
Pause Japanese Bistro
Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.
Facebook: Pause Japanese Bistro
Juniper
dieselboi
Juniper
Location: SW Moody in South Waterfront at The Gantry
Hours: Wednesday-Thursday, 11-3; Friday and Saturday, 12-9. (check Facebook for latest hours)
The Story: Need something fresh, vibrant, natural, locally sourced and made with care? Juniper, a new food cart in downtown Portland opened earlier this year to focus on just that.
Kashi, Lizz, Elena, Francesca and Summer are the five amazing women who make up the team behind Juniper. Four of them came together at Portland State University while working together at Food for Thought, a student-run collective cafe. The focus of their collective dream is to create their own cafe and wellness space and center on the love of food and the passion for full body health. The cart is just the first step in realizing that goal. With a menu of gluten free and vegan eats, you can’t get much healthier than that. Also, these women have the chops to pull it off. In a recent Portland Monthly Magazine article, Molly Woodstock detailed their collective resumes. Francesca once ran a vegan fudge company. Yumm!
The menu at Juniper speaks volumes about their passion for food and flavor and diversity. Handhelds include a portobello melt with grilled marinated portobello, smoked cashew provolone, sweet onion jam and arugula served on toasted house gluten free bread. Or try one of Mains – the Country Plate with ‘chicken’-fried breaded tofu, daily mashed vegetables, daily greens, seasonal veggies, and mushroom white wine herb gravy. I chose the Five Spice Noodles. Having just returned from SE Asia, I wanted to continue my culinary exploration and broaden my palate. Bulgogi-style grilled soy curls are served atop vegetable and vermicelli noodles with sake-marinated king oyster mushroom ‘scallops.’ All of this is ensconced in a five-spice broth with greens, cilantro, lime and a house made chili oil. The soy curls, bulgogi style, along with the shrooms added the savory and umami flavors while the veggies, thin sliced carrots and cucumber added crunch and sweetness. The broth, that five-spice infused magic offered hints of cinnamon and anise. Every little taste had me questioning – “What’s that new flavor?” There are some great bowls out there at the carts and this one from Juniper ranks among the best for me.
Juniper is located on the Washington side of the 3rd and Washington food cart lot downtown. Open for lunch and on Fridays and Saturdays for dinner also, they regularly have daily specials and rotating daily greens selections. Beyond food, they offer hot or cold tonics and other beverages. Like I sad, a diverse and dynamic menu. Drop on by next time you’re in the neighborhood and let them know Food Carts Portland sent ya.
[Moved to South Waterfront November 2015]
Sample Menu: full menu on website
- Harvest Bowl – daily mashed root vegetables, daily greens, dahl – $5
- Five-Spice Noodles – $8
- Country Plate – $9
- Portobello Melt – $7
- Southern Italian Sammy – herbed breaded tofu, cashew basil ricotta, red pepper orange relish, caramelized fennel and onion – $7
- Tonics- $3
- Sides – Smoky Mac, Daily Greens, Seasonal Vegetables – $3-5
Website: JuniperPDX.com
Facebook: JuniperPDX
Twitter: @Junipercart
Desi PDX
dieselboi
Desi PDX
Location: PROST Marketplace, N Skidmore and Mississippi
Hours: See Facebook for updated hours
The Story: Local Fare, Indian Flair. Portland, welcome Desi PDX, Alberta’s newest Indian food cart.
Deepak Saxena opened the cart earlier this year with a focus on food inspired by Indian spices and flavors while keeping it local and organic and committing to everyone’s indulgences. At Desi PDX, you can get gluten-free, paleo and vegan. Raised on traditional Indian fare, Deepak eventually fell in love with cooking in this 20’s. After a first career in IT, the food cart became the next adventure. Inspired by Eric Schlosser’s work Fast Food Nation, he changed his own eating habits and continues to work at cooking more sustainably which is reflected with the menu at the cart.
Cardamom chai Drumsticks
Let’s talk food. Deepak has both a la carte options or bowls. Every week he has a rotating “pulse of the week,” which is a selection of organic bean and lentil dhals. How does spicy cabbage salad with shredded coconut, chillies and mustard infused oil sound? Or maybe a Pakora waffle made with spicy garbanzo beans. I chose the cardamom chai chicken. One pound of Mary’s free range drumsticks are tea brined and tea steamed then fried in organic sunflower oil. A coconut sugar chai glaze is added then finished with toasted cardamom and Jacobsen salt. Whew! So many different flavors and ingredients go into creating this dynamic and vibrant chicken. I knew Indian cuisine’s diversity of flavors and spices, but these drumsticks were off the charts. I can only imagine what the other dishes present. I’m excited for a return visit, maybe with a friend so we can order multiple dishes and share.
Desi PDX offers up a diverse menu of treats for everyone and brings up specials almost daily, so follow them on Facebook for updates. Desi PDX is a great addition to the street food scene here in Portland. Drop on by next time you’re up on Alberta and let them know Food Carts Portland sent ya.
[DesiPDX move to N Skidmore and Mississippi in Summer 2017]
Sample Menu – full menu on website
- Cardamom chai chicken – $7.25
- Chana masala belly – tamarind-ginger braised carton farms pork belly – $7.50
- Pulse of the week – $3.75-5.75
- Belly Bowl – pork belly, fried rice, chutney, pickles, salad – $10
- Vegan thali – pulse & rice, slaw, chutney, pickles, salad – $11
- Chicken bowl – chicken, fried rice, chutney, pickles, salad – $9.75
Website: Desipdx.com
Facebook: Desi PDX
Twitter: @DesiPDX
Recent Comments