Location: NE 7th and Killingsworth, Piedmont Station
Hours: Daily and weekends, 11-9
Let’s Roll is a Portland Food Cart focusing on amazing sushi rolls, sushi burritos, poke bowls and more. Open daily.
Facebook: Let’s Roll
Let’s Roll PDX
dieselboiOlivia’s Wonderland of Taste
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Olivia’s Wonderland of Taste
Location: NE 7th and Killingsworth, Piedmont Station
Hours: Wed-Sat, 11am-9pm; Sun/Mon, 12-8
Olivia’s Wonderland of Taste offers up comfort food Portland hasn’t seen in awhile. All from a tiny little food cart. Beer Cheese and Mac, A potato bar or a Philly rice bowl and breakfast burritos. Open daily.
Facebook: Olivia’s
Pause Japanese Bistro
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Pause Japanese Bistro
Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 11-7; Sunday, Noon-6pm
The Story: Portland offers up some amazing treats from street food vendors around the neighborhoods. Every so often though, a true gem arrives with something new and refreshing. Pause Japanese Bistro may be this summer’s fresh gem, serving up light, refreshing Japanese bowls.
Pause Japanese Bistro’s menu is a variety of bowls from Chirashidon to Yakisoba to Yasaidon, all with fresh vegetables and leafy greens and your choice of tuna or tofu. So, what are these? The best way to describe it is a large bowl of love. A bed of white or brown rice topped with greens, chopped vegetables and tuna, either raw or seared. Their own signature sauces top the bowl – Wasabi Soy, Korean Chili, Spicy Mayo, Sweet Chili, Teryaki or Tamari. The Chirashidon bowl I chose – a mix of spinach and romaine, julienned carrots and red cabbage and topped with raw tuna with the Korean Chili sauce. A salad bowl with rice. Brilliant. Also, for $8, it is a huge and satisfying portion for anyone.
Pause Japanese Bistro
Pause is the work of Chef Hyeyeon who lived in Japan and learned how to craft these dishes from her grandmother. Now, Portland gets to enjoy her creations. Pause is located at Rose City Food Park, one of the city’s amazing pods with numerous vendors and a beer garden. Recently, they expanded to downtown with a cart at SW 10th and Washington. Next time you’re in for a treat, give Pause a try and let them know Food Carts Portland sent ya.
Facebook: Pause Japanese Bistro
Desi PDX
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Desi PDX
Location: PROST Marketplace, N Skidmore and Mississippi
Hours: See Facebook for updated hours
The Story: Local Fare, Indian Flair. Portland, welcome Desi PDX, Alberta’s newest Indian food cart.
Deepak Saxena opened the cart earlier this year with a focus on food inspired by Indian spices and flavors while keeping it local and organic and committing to everyone’s indulgences. At Desi PDX, you can get gluten-free, paleo and vegan. Raised on traditional Indian fare, Deepak eventually fell in love with cooking in this 20’s. After a first career in IT, the food cart became the next adventure. Inspired by Eric Schlosser’s work Fast Food Nation, he changed his own eating habits and continues to work at cooking more sustainably which is reflected with the menu at the cart.
Cardamom chai Drumsticks
Let’s talk food. Deepak has both a la carte options or bowls. Every week he has a rotating “pulse of the week,” which is a selection of organic bean and lentil dhals. How does spicy cabbage salad with shredded coconut, chillies and mustard infused oil sound? Or maybe a Pakora waffle made with spicy garbanzo beans. I chose the cardamom chai chicken. One pound of Mary’s free range drumsticks are tea brined and tea steamed then fried in organic sunflower oil. A coconut sugar chai glaze is added then finished with toasted cardamom and Jacobsen salt. Whew! So many different flavors and ingredients go into creating this dynamic and vibrant chicken. I knew Indian cuisine’s diversity of flavors and spices, but these drumsticks were off the charts. I can only imagine what the other dishes present. I’m excited for a return visit, maybe with a friend so we can order multiple dishes and share.
Desi PDX offers up a diverse menu of treats for everyone and brings up specials almost daily, so follow them on Facebook for updates. Desi PDX is a great addition to the street food scene here in Portland. Drop on by next time you’re up on Alberta and let them know Food Carts Portland sent ya.
[DesiPDX move to N Skidmore and Mississippi in Summer 2017]
Sample Menu – full menu on website
- Cardamom chai chicken – $7.25
- Chana masala belly – tamarind-ginger braised carton farms pork belly – $7.50
- Pulse of the week – $3.75-5.75
- Belly Bowl – pork belly, fried rice, chutney, pickles, salad – $10
- Vegan thali – pulse & rice, slaw, chutney, pickles, salad – $11
- Chicken bowl – chicken, fried rice, chutney, pickles, salad – $9.75
Website: Desipdx.com
Facebook: Desi PDX
Twitter: @DesiPDX
La Camel
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La Camel
Location: SE 82nd at Cartlandia
Hours: Check Facebook for updates
The Story: Ever eaten at a Moroccan restaurant? Sitting on pillows on the floor with friends and a huge spread of deliciousness. Now Portlanders can experience that from a food cart – La Camel.
La Camel opened last year in a cart that had seen many vendors over the years. Karim Baziou grew up in Morocco working in the family catering business and coffee shop. He continued to call the culinary industry his home when he came to the U.S. with roles ranging from chef to manager to caterer. His memories of the diverse North African influence that makes Moroccan cuisine so famous and delicious drove him to launch the cart.
La Camel offers an impressive menu and if you don’t necessarily know what a dish is, Karim has photos. Moroccan Couscous – vegetarian or with marinated chicken. A Moroccan lamb sandwich with roasted peppers on a french roll. Seafood Paella and even a Casablanca Cheese Steak Sandwich with lamb. So many options, how does one chose. I lucked out. While trying to decide, a fellow eater definitively ordered the Moroccan Kefta Tajine. Sold! When someone else is laser focused on a dish, it must be good. Moroccan seasoned kefta (seasoned beef meatballs) in a rich tomato sauce with fresh chopped white onion, olives and topped with two fried eggs, cheese crumbles and chopped parsley. The dish is served with a fresh baked garlic french roll. Each bite blew me away. I don’t have the words to describe the breadth of flavors – salty, crisp, garlicky, creamy. Mixing in the egg with a bit of garlic bread and sauce sent me over the edge. One of the best meals from a food cart I’ve had the pleasure to enjoy.
Moroccan Kefta Tagine
When I look over the menu, I begin to crave each dish and can’t wait for the opportunity to return and try each and every one. La Camel is located on SW 9th between Alder and Washington and Karim opens daily for lunch. Next time you’re in a rut and want to experience some great new dishes, check them out and let them know Food Carts Portland sent ya.
Sample Menu (full menu on website)
- Vegetarian Spanish Paella – saffron rice, smoked paprika, green beans, white beans and peas in a white wine sauce – $8
- Chicken Spanish Paella – $9
- Moroccan Couscous Beet Salad – $7.75
- Moroccan Kefta Tajine – $8.75
- Moroccan Lamb Sandwich – $8.75
- Warm Chicken Salad – $8.75
Website: LaCamel.com
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