Ja’ Das Food and Dessert Cart

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dessert food cart portland

Ja’ Das Food and Dessert Cart

CLOSED

Location: SE 82nd and Harney, Cartlandia
Hours: Weekdays and weekends, lunch/dinner

The Story: Ja’ Das Food and Dessert Cart at Cartlandia offers up a diverse menu of sandwiches and treats. The food cart is a work of art, a mix of modern with reclaimed. Think flattened soup cans for siding. For sandwichs, you’re offered blackened chicken or pulled pork. For dessets, they feature jumbo cupcakes with flavors including sweet potato, red velvet, snickers and more. They even offer up a plate of ribs. This food cart has it all.

dessert food cart portland

Fried Chicken Sandwich from Ja’ Das

Phone: 503-351-9769

IGPAY

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pork food cart portland

IGPAY

CLOSED

Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

Lower East Side Deli

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sandwich food cart portland

Lower East Side Deli

CLOSED

Location: SW 3rd and Washington
Hours: Daily for breakfast and lunch and late night on weekends

The Story: Have you enjoyed New York style deli? A sandwich overflowing with thin sliced meats or pressed to perfection? I have, and now can find such treats at a food cart in downtown – Lower East Side Deli.

Lower East Side Deli opened this past summer with a vast menu of sandwich options. The owner, Abdellah, lived in NYC and worked at delis there, so knows how to put together something brilliant. The sign says it all – Italian Sandwiches, Reubens, Big Chicken Wraps. And Abdullah took a page out of a Chinese menu and posted photos of the monstrosities. I truly believe, a picture sells a dish more than a description. Heck, each visit I pick a different sandwich based on the photo. How does the Chicago Beef sound? Thin sliced Angus beef straight off the grill, horseradish dijon, lettuce and tomato on a garlic baguette. Or the Mad Sicilian with tuna, provolone, hot peppers, lettuce, tomato and a little olive oil on an Italian sub. Abdellah crafts both of those and about 20 more.

sandwich food cart portland

The Bostonian

Craving a big sandwich after some holiday shopping I decided on Lower East Side Deli. The first sandwich that caught my eye was the Bostonian. First question was whether I wanted it hot or cold. Hot please. A thick layer of beef, then ham, hot capicola, provolone, mayo, a bit of the veggies and then thrown on the flattop to heat up. A beauty. Maybe 3 inches of sandwich joy. Normally served with turkey, they were out, so I subbed in the capicola – a great choice. Gorgeable. Great quality meats, a quality bun (a must!) and fresh veggies. I can’t wait to return for more.

Lower East Side Deli is located on SW 3rd and Washington on the Washington side of the lot. Abdellah opens for breakfast and lunch and then later into the evening on the weekends. If you have a hankering for a New York style deli sandwich, check them out and let them know Food Carts Portland sent ya.

Sample Menu (There are over 20 sandwich options):

  • Boneless Buffalo Chicken Wrap – $6
  • Tex Mex BLT Rancher Wrap – $6
  • Honey Dripper ‘Q Chicken Wrap – $6
  • Bostonian – $6
  • Chicago Beef – $6
  • Big Reuben Dog – with pastrami, sauerkraut, swiss and russian dressing on a dog – $6
  • Fenway Melt – hot Capicolla, baked Virginia ham, provolone, pressed on sourdough – $6
  • Spicy Italian – salami, hot Capicolla, ham and provolone, hots, lettuice and condiments on Italian sub -$6

Whole Time Chicken

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fried chicken food cart portland

Whole Time Chicken

CLOSED

Location: SW 3rd and Washington
Hours: Sun-Thurs, 11am-8pm; Friday/Saturday, 11am-2am

The Story: Fried Chicken. Quick, what is your first thought? I think of buckets of KFC and cringe. Fried chicken, when done right is moist, flavorful and almost sinful. Whole Time Chicken, a food cart in downtown Portland, has it dialed in.

fried chicken food cart portland

Whole Time Chicken

Whole Time Chicken opened this past fall on the Washington side of the 3rd avenue food cart lot. Portland has seen an increase in southern fare being offered up with chicken and biscuit restaurants and even some new carts showcasing cuisine various southern states. So exciting to see the newcomers. Whole Time Chicken focuses on both deep fried and pan fried chicken served up in sandwiches or over rice or a salad. Upon arrival, you’re offered up a small sample of what they have cooking inside. Just that little nibble of seared moist chicken solidified my decision to enjoy lunch from them that day. Trying to mix the healthy with the sinful, I picked up fried chicken over rice and a mixed green salad. I pretty much asked him to make me something special and he did. I love a good fried chicken and with the right crust and seasoning, it becomes a memorable meal. This dish, with spicy chicken, greens and rice was fully enjoyable down to the last bite. No dry chicken here.

Whole Time Chicken is now open daily for lunch through the dinner hour and even late night on the weekends. Craving some fried chicken after a few visits to the downtown clubs? Whole Time will hook you up. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Sandwich – $6
  • Chicken and Rice – fried or pan seared – $6
  • Chicken and Salad – $7.50
  • Chicken, rice and salad – $8

Facebook: Whole Time Chicken

Midwest Pizza Co.

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pizza food cart Portland

Midwest Pizza Co

CLOSED

Location: N Skidmore and Mississippi at Mississippi Marketplace
Hours: Monday/Thursday – 11:30-3; Friday/Saturday, 11:30-8; Sunday, 11:30-7

The Story: I grew up eating pizza from Round Table and Abby’s and in college, the ubiquitous Domino’s. It was only the last couple of decades I was introduced to what really good pizza is and Portland has it. Midwest Pizza Co is a new food cart serving up Chicago and Detroit style pizza.

pizza food cart Portland

Detroit Style Pizza

I remember the first time ordering a Chicago style pizza in Chicago. We were accosted with menus. Told to order quickly as it takes an hour. And then we waited. It was great, yet coming from the west coast where pizza was quick and thin, it was a different experience all together. Here in Portland, at the food carts, the vendors offer the pizza by the slice, so there isn’t the hour long wait. You can still get a whole pie if you want, just call ahead. At Midwest Pizza Co, their goal was to bring to Portland the flavors so you don’t have to endure the 100 degree weather and 100% humidity.

pizza food cart Portland

Chicago style dog

The Chicago Deep Dish starts with the crust. A flaky, buttery bed with slabs of Mozzarella and then the homemade sauce and toppings. The first slice I enjoyed on opening weekend was almost 2″ thick and so much cheese. The Detroit Style originated from baking the pie in spare parts trays giving the pizza a distinct rectangular shape. Caramelization occurs on the edges of the crust and when topped with Mozzarella and Monterey Jack and a few slices of pepperoni, you just can’t go wrong. Lastly, the Classic Chicago Dog. Made with Red Hot Chicago dogs, I enjoyed it “dragged through the garden.” The dog was topped with yellow mustard, onion, sweet pickle relish which glowed green, pickle spears, tomato wedges, sport peppers and celery salt. Each bit was fulfilling with veggies and pickled goodness and, well, hot dog happiness.

Midwest Pizza Co. is a great addition to the food cart scene here in Portland. We now have a number of wood fired pizza vendors and a Chicago style cart in downtown, so I’m glad they located in my neighborhood. Open Thursday-Monday for both lunch and dinner, if you’re in the neighborhood, you should check them out. Also, if you’re from the midwest, they offer other tasty regional treats including Sprecher Root Beer and Faygo. Let them know Food Carts Portland sent ya.

Sample Menu (Full menu on MWPizza.com)

  • Chicago Dog – $4
  • Chicago Dog with all the fixin’s – $5.50
  • Chicago Deep Dish – slices are $5.50; whole pies are $15-20.
  • Detroit Style – $4-4.50/slice; whole pies are $10-15

Phone: 503 697 4992
Website: MWPizza.com
Twitter: @MidwestPizzaCo
Facebook: Midwest Pizza Company

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