Whole Time Chicken

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fried chicken food cart portland

Whole Time Chicken

CLOSED

Location: SW 3rd and Washington
Hours: Sun-Thurs, 11am-8pm; Friday/Saturday, 11am-2am

The Story: Fried Chicken. Quick, what is your first thought? I think of buckets of KFC and cringe. Fried chicken, when done right is moist, flavorful and almost sinful. Whole Time Chicken, a food cart in downtown Portland, has it dialed in.

fried chicken food cart portland

Whole Time Chicken

Whole Time Chicken opened this past fall on the Washington side of the 3rd avenue food cart lot. Portland has seen an increase in southern fare being offered up with chicken and biscuit restaurants and even some new carts showcasing cuisine various southern states. So exciting to see the newcomers. Whole Time Chicken focuses on both deep fried and pan fried chicken served up in sandwiches or over rice or a salad. Upon arrival, you’re offered up a small sample of what they have cooking inside. Just that little nibble of seared moist chicken solidified my decision to enjoy lunch from them that day. Trying to mix the healthy with the sinful, I picked up fried chicken over rice and a mixed green salad. I pretty much asked him to make me something special and he did. I love a good fried chicken and with the right crust and seasoning, it becomes a memorable meal. This dish, with spicy chicken, greens and rice was fully enjoyable down to the last bite. No dry chicken here.

Whole Time Chicken is now open daily for lunch through the dinner hour and even late night on the weekends. Craving some fried chicken after a few visits to the downtown clubs? Whole Time will hook you up. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Sandwich – $6
  • Chicken and Rice – fried or pan seared – $6
  • Chicken and Salad – $7.50
  • Chicken, rice and salad – $8

Facebook: Whole Time Chicken

JuJu

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JuJu Food Cart

JuJu Food Cart

CLOSED

Location: SW 10th and Washington
Hours: Mon-Fri, 11-3:30pm

The Story: Ever wonder how one cart competes against another when ostensibly they have similar menu items? I personally thing it comes down to the quality of what is served and a smile. A JuJu, a new food cart in the Alder Pod, they have both in abundance.

Ever since they opened a couple of months ago, every time I walk by, smiling faces are leaning out the window. Even on those wet spring days when the crowds were thin – smiles. Initially, the cart launched doing different styles of tacos, but as it has gained a following, they have expanded the menu to include quesadillas, hot dogs and salads. Yes, hot dogs. Just six months ago, one couldn’t find a simple hot dog downtown, but now, JuJu has you covered. Kids love ‘em. The tacos are where I’m at. 1 taco can sate me all day during the summer months. While I’m a fan of tradition, I’m open to new flavors and styles. JuJu offers chicken, beef and tofu, yet also ventures out with fish, chicken katsu and shrimp tempura. I’ve tried both the fish and shrimp tempura and both delighted my taste buds. The crunch of the shrimp tempura mixed with coolness of fresh chopped cabbage, onion, tomato and carrot all mixed with their special sauce – a tasty treat.

Shrimp Tempura Taco from JuJu

Shrimp Tempura Taco from JuJu

JuJu is the bright red cart located on Washington St just west of 10th. Drop on by next time you’re looking for something refreshing and new and let them know Food Carts Portland sent ya.

Sample Menu:

  • Tacos – chicken, beef, tofu, $3; fish, chicken katsu or shrimp tempura – $3.50
  • JuJu 1/4 lb dog – $5.50
  • Quesadillas with your choice of fillings and protein – $6-7
  • Create your own salad – $5.50-7

Captain Dillie’s Starlite Coach

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Captain Dillie's Starlite Coach

Captain Dillie’s Starlite Coach

closed

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Mon-Tues, 11:30-6pm; Thurs, 11:30-6pm, Fri-Sat, 11:30am-7:30pm; Sun, 11:30-6pm

The Story: Find a vintage panel van, create a unique name and put together a great menu and you got a food truck. Captain Dillie’s Starlike Coach did just that and opened earlier this year at Rose City Food Park offering their version of comfort food.

Captain Dillie’s is the work of Kelsey Olsberg and Dylan Register – aka Captain Dillie, who wanted to get into the food cart scene and have some fun with it. The truck, a vintage, almost ‘Jeepers Creepers’ panel van named Gertrude was sourced, cleaned up and outfitted as a kitchen and then painted aquamarine, the perfect vintage color to go with the theme. They even had one of their friends pose with a captain’s hat for the logo. The goal of the truck is to offer items that remind one of home – comfort food – simple, yet flavorful and well prepared. Every day they offer up something new so regulars don’t get bored. Not a bad idea.

Chicken Salad Sandwich from Captain Dillie’s

The sunny day I visited, a few different sandwiches were offered – ham and swiss, pulled pork, chicken mango chutney and more. They even have a grilled mac ‘n’ cheese sammy. Hmmm. I opted for the chicken salad with arugula on a croissant. A well made chicken salad sandwich will bring me back to any establishment and Captain Dillie’s didn’t disappoint. The croissant –  light and fluffy; the chicken salad – full of herb flavor which paired well with the bitter arugula. I’ll be back for sure.

Captain Dillie’s is one of the newest vendors at Rose City which has moved things around and expanded their beer garden which is now open daily for lunch and dinner. Dillies is open every day for lunch and dinner except for Wednesdays. Everyone needs at least one day off. Drop on by for an enjoyable meal and let them know Food Carts Portland sent ya.

Sample Menu: (changes regularly)

  • Chicken Salad Sandwich – $5
  • Ham & Swiss hot or cold – $4
  • Grilled Mac ‘n’ Cheese  Sandwich – $4
  • Mac ‘n’ Cheese – $2
  • Banana Pudding – $2

Website: CaptainDilliesStarliteCoach.com
Facebook: Captain Dillies Starlite Coach

Creperie du Lys

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Creperie du Lys

Creperie du Lys

CLOSED

Location: SE 50th an Division – A la Carts Food Pavilion
Hours: Wednesday-Saturday, 11-2:30 and 5-close; Sunday, 12-close

The Story: “Mediterranean Influenced, Northwest Inspired.” Creperie du Lys wants to introduce you to a new fusion of tastes and their food cart is now in Portland at A la Carts Food Pavilion.

Creperie du Lys launched in Corvallis in 2009 as a farmers market booth. After a couple of good years, Michele and Francois decided to build a cart so they could do events in the region. They’ve been crafting crepes ever since. The crepes come from Francois’ French family influence, and while they are traditional French style, Michele and Francois wanted to incorporate a bit of the NW into each dish. Also, Francois is from the south of France, so Mediterranean cuisine was a large part of that fusion. After 3 years of working with Corvallis to try and build a food cart pod, Michele and Francois decided to move the cart to Portland and this winter set up at A la Carts Food Pavilion on SE 50th and Division.

Genoa Crepe from Creperie du Lys

Genoa Crepe from Creperie du Lys

At first sight, the crepes are different than what I’ve come to expect. The dark brown color comes from buckwheat flour. Known as a galette, it is a traditional recipe from Brittany, France. I picked up a Genoa savory crepe with pesto, spinach, tomato and cheese. Michele spread the batter out on the crepe griddle, let it set and then quickly flipped it and started adding the goodies. Pesto, with that touch of garlic paired well with the bitter spinach and buckwheat crepe. Basil and fresh chopped tomato balanced the dish with cool and refreshing flavors. A great little morsel for any time of the day.

Creperie du Lys is now open Wednesday through Sunday for lunch and dinner. A la Carts Food Pavilion has tented seating and cocktails on the weekends. In summer, they bring in live music. Glad to have Michele and Francois in Portland. Head on down and let them know Food Carts Portland sent ya.

Sample Menu:

  • Ham and Cheese savory crepe – $5
  • Genoa – pesto, basil, spinach and cheese – $6
  • Moroccan Saute – onion, garlic, peppers, carrot, garbonzo, preserved lemon, spices – $6.50
  • Nutella sweet crepe – $5
  • Marionberry preserve – $4

Website: Creperiedulys.com
Facebook: Creperie du Lys
Twitter: @CreperieduLys

RUA

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RUA

RUA

CLOSED
Location: 
SW 9th and Washington
Hours: Mon-Sat, 11:30-6pm; Sun, 11:30-4pm

The Story: Jason Myers is back with some mouthwatering Vietnamese cuisine at his new food cart Rùa.

Jason Myers first arrived in the food cart scene a couple of years ago with his Sideshow cart serving up beignets, Belgian fries and poutine, sandwiches and his famous fancy burger. Yet, it wasn’t enough for him and one night, the idea of doing Vietnamese inspired cuisine came to him in a dream. He took a couple of weeks last fall and visited Hanoi and Ho Chi Minh City in Vietnam to explore and take culinary classes. Upon his return, he closed Sideshow, bought a new cart and in March, launched Rùa. Rùa means turtle.

Saigon Fried Chicken Banh Mi from Rua

Saigon Fried Chicken Banh Mi from Rua

At Rùa, you find Vietnamese and South East Asian inspired food with Jason’s approach.  I’ve had the pleasure of enjoying both the pork meatball and the Saigon Fried Chicken banh mi sandwiches. With a crisp and crunchy baguette from Pearl Bakery, they layer pickled carrots, jicama, cucumber, cilantro and sriracha mayo along with good sized chunks of the Saigon fried chicken which comes out crisp with a sweet and spicy tang. The detail for the sandwich was astounding – the carrots are hand shaved and each leaf of cilantro picked off the stem. The veggies along with the chicken melded together brilliantly with every bite. Oh, and that baguette? A work of art. You can also get the Saigon Fried Chicken as it’s own meal.

Rùa is one of the newest vendors on the block and brings us yet another new taste to the ever evolving street food landscape that is the Alder pod. I’m glad to see Jason’s new concept is gaining followers. Keep an eye out for specials as they tweak the menu and try new things. Drop on by, they’re open every day and let them know Food Carts Portland sent ya.

Sample Menu:

  • Banh Mi sandwiches – Pork Belly, $8; Saigon Fried Chicken, $7; Pork Meatball, $7; Tofu, $6
  • Saigon Fried Chicken – a la carte, $6; with spicy arugula and cucumber salad, $8
  • Green Papaya Salad – $6

Website: RuaPDX.com
Twitter: @RuaPDX
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Rua PDX

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