Bruce Lee’s Kitchen

Bruce Lee's KitchenLocation: SE 13th and Lexington, Sellwood

The Story:

The small block of food carts in Sellwood have seen some turnover during the past couple of years, some carts have shuttered while others have moved to different locations, which is completely natural – we’re talking mobile eateries here. Recently moving next door to Garden State [who are opening a new cart on Mississippi soon] is a welcome newcomer, Bruce Lee’s Kitchen.

The owner is upbeat and stoked to be in business. Her enthusiasm is awesome as were the tattered copies of “The Millionaire Next Door” and “Your Money or Your Life” next to the register. She’s ready, man.

The food? Hearty and huge portions. You can get it mild or spicy as you’d like it. I sampled the tofu stir fry which was served in hearty portions with bell peppers, carrots, onions, tofu and a side of white rice. How can one go wrong with a simple stir fry? It’s happened. Not so here, though. It was satisfying for a complete meal but I still managed to cram in a spring roll. Fresh, delicious and simple.

Future food carters: There’s enough foot traffic to keep the Sellwood food cart block in business. A couple more would make it more vibrant.

Sample Menu:

  • Pad Thai, chicken or tofu $5.50
  • Stir Fry, chicken or tofu $5.50
  • Red Curry, chicken or tofu, $5.50
  • Teriyaki chicken, $5.50
  • Fried Rice, $5.50
  • Various appetizers, including spring rolls, salad rolls, vegetable pot stickers, ranging in price from $1.25 to $2.50.

Hours: Daily, Monday through Sunday
Phone: 503-320-8269

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Maria's Tacos and More

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Location: 13732 McLoughlin Blvd – Milwaukie, Oregon

Description: If you ever find yourself zipping down McLoughlin in Milwaukie and have a sudden hankering for a cheap, delicious food cart taco, there’s hope – it’s called Maria’s Taco Cart.

It’s a welcome site for many reasons, mostly because it offers some decent Mexican food for hungry eaters that don’t want to make the trek to downtown Portland food carts or downtown Milwaukie’s Cha Cha Cha or Casa de Tamales.

The cart, parked almost across the street from venerable Bomber restaurant, sits in the parking lot of a closed “gentlemen’s club” [the kind with the signage spray-painted on the awning] and is pretty easy to miss if you don’t happen to catch the small roadside sign. Trust me; you won’t be casually strolling by on a leisurely walk.

The first thing I noticed on the freshly printed menu was its lack of prices, but if my order was any indication, the prices are pretty cheap. Two carne asada tacos, one quesadilla and one burrito totaled $8.50.

The two tacos were spot on – simple, moist and delicious. Toppings? Onion and cilantro, with a lime on the side making them the perfect combination for the 80+ degree day I visited.

Though the quesadilla was inexpensive [my guess is $2] it was bland and mediocre and made from what tasted like store-bought Mission flour tortillas and white cheese. That’s a deal breaker for me and inexcusable.
The bean and cheese burrito on the other hand was delicious and made with refried beans – greasy, fatty, creamy refried beans made with God-given lard. I’ve noticed many carts in town use whole beans in their burritos or as a side. Though I’ve been coming around to that style, my money is still on the traditionally made refried bean dish, the more lard the better.

But, the standout of the visit wasn’t the food itself but the red hot sauce – it’s some of the best I’ve had in Portland. Seriously. Most hot sauce served with meals around town is too smoky for my taste. Maria’s was a bright red, chunky goodness bordering on being too hot without being overbearing. Great colors, texture and taste.

My advice: stick to the simple and delicious tacos and while waiting for your order from Maria, marvel at the non-ironic 1970s soda stickers still adorning the sides of the former roach coach and gaze at the WWII bomber across the street that rules McLoughlin. Eat standing up, sitting in your car or on the lone picnic bench.

Maria’s is a welcome addition to this part of town – here’s hoping she starts a trend.

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Sample Menu:

Prices weren’t listed, but it’s safe to assume that entrees other than tacos are in the $2-$4 range.

Tacos, tortas, burritos, tostadas, quesadillas, sopas are offered with choices of the following: Chicken, beef, pork, lengua, cabasa, carnitas, tripas.

Maria’s also offer a special Tostadas de Camarones – shrimp, cilantro, onions, tomatoes, avocado, lime.

There’s also a nice variety of traditional Mexican drinks including Jarritos, Sidral and Jumex, and Mexican candy.

Hours: Daily, 9 a.m. – 5 p.m.

Phone: Maria, 971-241-4064

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Mai Pho Vietnamese

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Location: SW Alder and 9th  (between 9th and 10th)

Description: Maybe it’s the weather, but I’ve been on a beef pho soup kick lately by “researching” different dishes throughout the Portland metro area, including the wonderful Lavang Restaurant in Lake Oswego [near my former work and in a non-descript shopping center] and most recently Pho Dalat, where I had a decent bowl of pho served with traditional herbs, greens and other accompaniments for a reasonable price. If push comes to shove, I can survive on noodles and broth alone.

A couple weeks back I found myself at food cart ground zero downtown at SW 9th  and Alder [a not so subtle reference to the block of some of Portland's best food carts] and spied a recent newcomer: Mai Pho Vietnamese.

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Kiko's Taqueria Uruapan

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Location: SE 13th and Lexington, Sellwood

Description: If you’ve ever been 16, hanging out in Tijuana on Avenida Revolucion on a school night chugging beer, cheap tequila and Cokes and brandy and needed something to eat to soak it up before waiting in the always slow border line to get back to your suburban San Diego home before your parents noticed you were gone – you always went to one of the many taco carts dotted along Revolucion.

That first taste of taco I still remember vividly: a simple corn tortilla, some carne, maybe some cilantro and a squeeze of lemon – pure heaven. And pure simplicity.

Unfortunately, many Mexican restaurants in Portland – especially those offering tacos – drench soppy, sloppy red salsa on their food that dominates what should be a simple affair.

Enter Kiko’s Taqueria Uruapan – a cart/coach in the budding Sellwood food cart mecca. The menu is simple – and is small enough to display in hand-painted writing on the side of the cart: tacos, burritos, quesadillas and tortas.

You don’t have to be loaded on booze or cash or 16 to enjoy the food here either. Not only is the food fresh and delicious, it’s cheap- one dollar for a taco. One dollar.

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