Author Archives: dieselboi

T & P’s Chinese Cuisine

Posted on February 2, 2012 by dieselboiLeave a comment

CLOSED Location: SW 5th and Oak Hours: Mon-Fri, 10am-5:30pm; Sat, 11-5:30 The Story: Growing up, there were plenty of Chinese restaurants to go to whenever we wanted pick up our favorite dishes like Kung Pao Chicken or General Tso’s. Those … Continue reading →

Posted in CLOSED CARTS |

Miss Kate’s Southern Kitchen

Posted on January 26, 2012 by dieselboiLeave a comment

Location: N Mississippi and Skidmore, Mississippi Marketplace Hours: Tues-Thurs, 10am-3pm; Fri/Sat, 9am-4pm The Story: Miss Kate, Charles’ grandmother, was from Vicksburg, Mississippi and Charles, the owner of the newest cart in Mississippi Marketplace is bringing the tastes of Mississippi to … Continue reading →

Posted in Comfort Food, Debit/Credit Carts Accepted, Fried Chicken, Lunch, Mississippi Marketplace, North-Portland, Southern Food, Vegetarian Options, Weekends |

Mira’s Ladle

Posted on January 24, 2012 by dieselboiLeave a comment

Location: SE 40th and Hawthorne Hours: Wed-Sun, 12-7pm The Story: When I need a hearty soup to get me back on track, I lean towards those from eastern Europe and Russia. Having lived there for a time, something deep in … Continue reading →

Posted in Dinner, Gluten Free Options, Lunch, Polish, Soups, Southeast-Portland, Vegan Options, Vegetarian Options, Weekends |

Portland Food Cart News

Posted on January 23, 2012 by dieselboi1 Comment

Even though it is winter and many people are staying inside, I know you are getting cabin fever and want to get out and eat at some food carts. While there have been some closures this winter, there are still … Continue reading →

Posted in CART CULTURE |

Velas Cart

Posted on January 23, 2012 by dieselboiLeave a comment

Location: N Lombard and Burr Hours: Daily, 11am-7pm This guest post was written by Scott Batchelar, a regular at many of the carts throughout the city. Thank you Scott. The Story: “Welcome to Velas, how are you tonight?” says Mario … Continue reading →