Search Results for: bacon

Bacon PDX

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Bacon food cart portland

Bacon PDX

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 9am-8pm; Sun, 9am-2pm

The Story: Bacon. We’ve seen bacon vodka, bacon toothpaste, bacon band-aids, bacon ice cream and more. Bacon over the last decade became as integrated in our culinary diet as corn and wheat. Now, Portland has a food cart dedicated to Bacon. I give you Bacon PDX at Rose City Food Park.

bacon food cart portland

Kalua Double Pig Sandwich from Bacon PDX

David Elkin opened the bacon focused cart in May and has been crisping up the pork ever since. Sourcing from Carlton Farms, the bacon can be had by the slice or in a sandwich or other tasty concoction. You even chose regular, thick or premium. David knows bacon. Menu offerings include bacon wrapped sweets, bacon and veggies, frittata cups made fresh daily and the kalua double pig sandwich. Two strips of bacon, a pile of kalua pig, bbq sauce, pineapple slaw served open face on a hoagie roll, this is a pork lover’s delight. Every bite is pork. I enjoyed the mix of pineapple juice with the salt of the pork. Add in the fresh cilantro with every bite and BANG!, joy. I tried to pick it up and enjoy it as a sandwich, yet it overwhelmed me and a fork and knife were required.

David has been expanding the menu and offering specials over the last month. I saw one with smoked salmon, bacon, spinach and tomato on a ciabatta roll that just rocked my world. Bacon is the focus of this cart, so drop on by, dive in and let them know Food Carts Portland sent ya.

Sample Menu:

  • Bacon by the strip – $1-2/item
  • Kalua Double Pig Sandwich – $9
  • Bacon & Sautéed Veggies: bacon apple kale, bacon cabbage pineapple, etc – $5
  • Frittata Cups – denver style, pipey jack, swiss guard – $4.50
  • Bacon Sweets – $1.50

Website: BaconPDX.com
Facebook: BaconPDX
Twitter; @BaconPDX

Portland Baconfest, Live Wire, Food(ography)

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This weekend will yet again be another one chalk full of activities. One person asked last weekend why all the fun things happen all at once. That’s summer baby!

On Saturday, Portland celebrates the 2nd annual Baconfest. You thought bacon had gone out of style last year, but I assure you, it is still more popular than ham. Portland Baconfest 2010 is sponsored by PDX.FM and will bring together two dozen NW vendors with bacon related products, music and beer. They will even be tasting the wildly popular Bacon Vodka. Mobster Meatballs will be in attendance along with a super secret food cart I don’t even know about. In 2009, Baconfest attracted 2500 people and collected 900lbs of canned goods for the Oregon Food Bank. 2010 will be even larger. Portland Baconfest 2010 happens Saturday, August 21 from 12-8pm in the lot next to East Burn at 1800 East Burnside. More information on the schedule and list of vendors at PortlandBaconFest.com

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Live Wire Radio with Portland food carts happens Saturday evening at Gerdling Theater at the Armory. Join Gregg Abbott from Whiffies fried pies and I as we discuss the food cart scene with the wonderful hosts of the show. The show also features Reggie Watts, Dayna Hanson, and musical guests 3 Leg Torso and Menemona. It is going to be a wonderful evening. I’m so excited. More information, including tickets can be found at LiveWireRadio.com.

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Back in May or June, Cooking Channel (Food Network spinnoff,) was in town for a week on a whirlwind tour of our carts for a new show – Food(ography.) The episode on Street Food featuring BrunchBox and Lisa Wood from Big-Ass Sandwiches aired on Sunday evening and will re-air tonight, Tuesday at 7pm on the Cooking Channel. Or, if you want, you can watch it online. A friend of Big Ass Sandwiches posted a link. Well done guys.

Happy Carting!

Oregon Made Grub

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Sandwich food cart portland

Oregon Made Grub

Location: NW 19th and Quimby at Q19
Hours: Mon-Fri, 11am-3pm

The Story: Put together a thoughful, yet simple menu of both hot and cold sandwiches and you have Oregon Made Grub, a new addition to the Q19 food cart lot in Slabtown.

Oregon Made Grub launched earlier this year in another great creation by PDX Cart Builders. The cedar paneled carts are becoming de rigeur for new vendors who want something classy and unique. Since Oregon Made Grub works to keep it local, presenting their fare from what could be seen as modern log cabin nails it. I met owner Kyrsten Schenck back in November when she participated in one of our food cart tours. I immediately realized she was interested in learning as much as she could about the scene and lo and behold, a few months later, she launched her cart. Oregon Made Grub focuses on sandwiches and soups. Sourcing as many ingredients as possible locally, Kyrsten creates amazing creations in the little box that is the food cart. Hot sammis include roast beef, pork tenderloin and my favorite, the tuna melt. Cold sammis include bacon and brie, an herbed cream cheese wrap with shredded carrot and oven roasted tomatoes or a chicken and kale caesar wrap. The tuna melt on toasted Dave’s Killer Break, my favorite sandwich by far, crushed me. A bit of melted cheese oozed out to crisp up from the grill. The tuna was fresh and creamy. Dave’s batch that day was top notch. A wonderful meal.

sandwich food cart portland

Tuna Melt

Oregon Made Grub is now open for lunch weekdays at Q19 on NW 19th and Quimby. The lot offers seating along with the options of heading indoors to Quimby’s for a pint. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: [Menu on website]

Hot Sammis

  • Pork tenderloin with garlic sage aioli and greens on ciabatta $9
  • Roast Beef with sharp white cheddar, caramelized onions, horseradish on a rosemary bun – $9
  • Tuna Melt – $8

Cold Sammis

  • Bacon& Brie with sliced apple and greens on focaccia – $9
  • Herbed Cream Cheese Wrap – $7
  • Chicken and kale caesar wrap – $8

Website: OMGPDX.com
Twitter: @OMGPDX
Facebook: Oregon Made Grub

Donut Byte Labs

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donut food cart portland

Donut Byte Labs

Location: SW 4th and Burnside
Hours: Thursday, 8am-1pm; Friday, 8am-1am; Saturday, 10am-1am; Sunday, 11am-6pm

The Story: Portland loves donuts right? Voodoo. Blue Star. Pips. To name a few. A food cart has decided to enter the fray – Donut Byte Labs is now open at the corner of SW 4th and Burnside for your mini donut cravings.

Donut Byte Labs opened earlier this year with one seriously outfitted food cart. Each donut is fresh daily right in the cart with their donut robot. And, you can watch. When was the last time you were able to watch your food created right on the spot? They choose to go for cold mini bytes instead of hot (like other vendors) in order to showcase the flavor. The menu covers everything from basic glazed and powered sugar to advanced flavors like salted caramel or bacon maple. The Burnside cream is a twist on the Boston Cream with a mini donut dipped in warm chocolate glaze then dolloped with pastry cream and a drizzle of Ghiradelli chocolate sauce. Being so little, you can enjoy more than one. One late night during a set break at Dante’s, I wandered over for an assortment. While eating donuts in Portland at midnight isn’t that unusual, for me it was and I devoured them.

donut food cart portland

Donut Byte Labs

Donut Byte Labs is one of only a few sweets vendors in the downtown core. Centrally located, next time you want to surprise the boss or get a treat for the team, drop on by. Let them know Food Carts Portland sent ya.

Sample Menu: (Full menu on website)

  • Plain – $1.25 for 6 or $2.50 for 12
  • Powdered  Sugar – $2.50 for 6 or $4 for 12
  • Chocolate Sprinkle – $1 for 1 or $2.50 for 3
  • Salted Caramel – or Burnside Cream  – $1 for 1 or $2.50 for 3
  • Creme Brulee – $1 for 1 or $2.50 for 3

Website: Donutbytelabs.com
Facebook: Donut Byte Labs
Twitter: @Donutbytelabs
Instagram: @Donutbytelabs

Pyro’s Wicked Wiches

dieselboi
Sandwich food cart portland

Pyro’s Wicked Wiches

Location: SE 28th Pl and Division – Tidbit
Hours: Tues-Sat, 12-2pm and 5-8pm

The Story: It began in 2008. After a few pizza carts, John Eads decided sandwiches to be his next adventure and opened Pyro’s Wicked Wiches, a food cart focusing on iconic sandwiches of the Americas and beyond.

Seven years ago, Portland’s first pizza cart downtown arrived at 5th and Stark. Give Pizza a Chance introduced us to great quality pizza made from locally sourced goods for a fair price. After a few years, John decided to focus on Italian wood fired pizza, so built a few ovens and eventually opened Pyro Pizza at Cartopia, Portland’s famous late night pod in southeast. The pizza out of those ovens were an immediate success and allowed John to grow the company with a second wood fired oven at Tidbit and now a sandwich cart. Since the beginning, John believed that good ingredients make good food. Simple as that. Flour from Shepherd’s Grain, Pepperoni from Otto’s Sausage Kitchen, blue cheese from Rogue Creamery, seasonal produce from Gathering Together Farm or Eat Oregon First. Even the sodas are handmade.

Sandwich food cart portland

ABC Melt

At Pyro’s Wicked Wiches, the focus is on iconic sandwiches – The Cuban, A Turkey Melt, A Grilled Cheese. Yet, each has been hand crafted in John’s mind and kitchen. The ABC Melt, a take on the traditional BLT, comes with avocado, bacon, white cheddar cheese, cabbage, spinach and tomato and served on a toasted sesame bun. Being a huge fan of the BLT, I dove in. The bun was the best part, creating a burger like sandwich my paws could wrap around. Fresh greens, crisp bacon, cool tomato and I’m sold. Even the house made chips were fresh and top notch. A new twist on an old classic.

Pyro’s Wicked Wiches is at the Tidbit Farm and Food on SE Division. Beyond the sammies, the cart offers soup and house made sodas and even cookies. Next time you’re in the area, drop by for a treat and let them know Food Carts Portland sent ya.

Sample Menu – All Sandwiches $10 and come with chips or soup

  • The Cuban – roasted pork, smoked ham, Swiss cheese, dill pickles, mustard and mayo on a hoagie – pressed
  • Turkey Melt – smoked turkey with melted Swiss Cheese, cabbage, spinach, onions, cucumber and tomato with cranberry aioli on sourdough bread
  • ABC Melt
  • Grilled CBS Sandwich – cheddar, brie, Swiss melted on sourdough with cabbage, tomato and sriracha vinaigrette

Website: Pyropizzacart.com
Phone: 503 706 6344
Twitter: @PyroPizza
Facebook: Pyro Pizza Cart

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