Search Results for: bacon

Bacon PDX

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Bacon food cart portland

Bacon PDX

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 9am-8pm; Sun, 9am-2pm

The Story: Bacon. We’ve seen bacon vodka, bacon toothpaste, bacon band-aids, bacon ice cream and more. Bacon over the last decade became as integrated in our culinary diet as corn and wheat. Now, Portland has a food cart dedicated to Bacon. I give you Bacon PDX at Rose City Food Park.

bacon food cart portland

Kalua Double Pig Sandwich from Bacon PDX

David Elkin opened the bacon focused cart in May and has been crisping up the pork ever since. Sourcing from Carlton Farms, the bacon can be had by the slice or in a sandwich or other tasty concoction. You even chose regular, thick or premium. David knows bacon. Menu offerings include bacon wrapped sweets, bacon and veggies, frittata cups made fresh daily and the kalua double pig sandwich. Two strips of bacon, a pile of kalua pig, bbq sauce, pineapple slaw served open face on a hoagie roll, this is a pork lover’s delight. Every bite is pork. I enjoyed the mix of pineapple juice with the salt of the pork. Add in the fresh cilantro with every bite and BANG!, joy. I tried to pick it up and enjoy it as a sandwich, yet it overwhelmed me and a fork and knife were required.

David has been expanding the menu and offering specials over the last month. I saw one with smoked salmon, bacon, spinach and tomato on a ciabatta roll that just rocked my world. Bacon is the focus of this cart, so drop on by, dive in and let them know Food Carts Portland sent ya.

Sample Menu:

  • Bacon by the strip – $1-2/item
  • Kalua Double Pig Sandwich – $9
  • Bacon & Sautéed Veggies: bacon apple kale, bacon cabbage pineapple, etc – $5
  • Frittata Cups – denver style, pipey jack, swiss guard – $4.50
  • Bacon Sweets – $1.50

Website: BaconPDX.com
Facebook: BaconPDX
Twitter; @BaconPDX

Portland Baconfest, Live Wire, Food(ography)

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This weekend will yet again be another one chalk full of activities. One person asked last weekend why all the fun things happen all at once. That’s summer baby!

On Saturday, Portland celebrates the 2nd annual Baconfest. You thought bacon had gone out of style last year, but I assure you, it is still more popular than ham. Portland Baconfest 2010 is sponsored by PDX.FM and will bring together two dozen NW vendors with bacon related products, music and beer. They will even be tasting the wildly popular Bacon Vodka. Mobster Meatballs will be in attendance along with a super secret food cart I don’t even know about. In 2009, Baconfest attracted 2500 people and collected 900lbs of canned goods for the Oregon Food Bank. 2010 will be even larger. Portland Baconfest 2010 happens Saturday, August 21 from 12-8pm in the lot next to East Burn at 1800 East Burnside. More information on the schedule and list of vendors at PortlandBaconFest.com

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Live Wire Radio with Portland food carts happens Saturday evening at Gerdling Theater at the Armory. Join Gregg Abbott from Whiffies fried pies and I as we discuss the food cart scene with the wonderful hosts of the show. The show also features Reggie Watts, Dayna Hanson, and musical guests 3 Leg Torso and Menemona. It is going to be a wonderful evening. I’m so excited. More information, including tickets can be found at LiveWireRadio.com.

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Back in May or June, Cooking Channel (Food Network spinnoff,) was in town for a week on a whirlwind tour of our carts for a new show – Food(ography.) The episode on Street Food featuring BrunchBox and Lisa Wood from Big-Ass Sandwiches aired on Sunday evening and will re-air tonight, Tuesday at 7pm on the Cooking Channel. Or, if you want, you can watch it online. A friend of Big Ass Sandwiches posted a link. Well done guys.

Happy Carting!

Henry’s Diner

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breakfast food carts

Henry’s Diner

Location: Carlton, OR
Hours: Friday-Monday, 8am-2pm

The Story: If you make it well, people will visit from afar to partake in the craft. Isn’t that how it works? Why we drive an hour for a good beer or the best ice cream? Henry’s Diner in Carlton, smack dab in the middle of wine county, is off the beaten path for a food cart, but the dishes they create are worth the journey.

Joseph Zumpano had the urge to return to his roots. Having spent time in high powered restaurants in the east and having lived in Philadelphia for many years, the west, along with a McMinnville born wife, beckoned. The two landed in Carlton where Zumpano opened Henry’s Diner, named after his grandfather. Carlton is one of those cute little valley towns you may miss if you’re highway driving. But when you’re checking out vineyards in the region, it becomes a destination. I remember visiting Carlton in the 80’s for a famous pizza size hamburger. That restaurant burned down and Henry’s Diner is now in the spot with plenty of seating, both covered and not.

breakfast food carts

Philly Breakfast from Henry’s Diner

Joesph’s menu focuses on breakfast, but on the hearty side. I remember the breakfast my grandparents made with everything under the sun put on a plate that was more like a platter. They were farmers, so eating a big breakfast was key. Joseph hails from Philly, a working class city, and his plates overflow with goodies. Fried Jersey Pork Roll anyone? What about scratch biscuits and gravy? For me, it was the Philly Hot Breakfast. Something about seeing pork scrapple on the menu drew me in.Scrapple is scraps of pork stewed with cornmeal and shaped into loaves for slicing and frying. An east coast treat. Joshua sources both his scrapple and Jersey pork roll direct from the east coast. A large plate with potato hash, bacon baked beans, three eggs, toast and scrapple. Sitting there in the sun with the Carlton grain tower peering down, I had one of the best breakfasts I’ve enjoyed in a long while. A simple slice of toast layered with a bit of runny egg and some scrapple brought a smile to my face that didn’t leave until I finished off my coffee. This cart is the real thing.

Henry’s Diner also offers pancakes, coffee and you can mix and match a breakfast with eggs, bacon, biscuits etc. A great breakfast cart with all the trimmings. Next time you’re headed to the beach or taking in some of the bounty the Yamhill County has to offer, drop on by the only food cart in Carlton – Henry’s Diner. Let them know Food Carts Portland sent ya.

Sample Menu:

  • The #7 Breakfast Sandwich – fried Jersey pork roll, Tillamook cheddar, potato hash and 2 fried eggs on toast – $8
  • The Breakfast Burrito – 3 eggs, potato, cheddar, peppers, onions and house salsa-  choice of bacon, sausage or veggie – $8
  • Henry’s Scratch Biscuits and Gravy – $10
  • Perfect Pancake Breakfast with 2 eggs your way and choice of meat – $10
  • Philly Hot Breakfast – $11

Facebook: Henry’s Diner

Kingsland Kitchen

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sandwich food cart portlandLocation: SW 5th and Oak
Hours: Mon-Fri, 11-3pm

The Story: I love crowns. Something regal about them that reminds me of childhood games. When I spied the new food cart Kingsland Kitchen with both a crown in the logo and a vintage EAT lighted sign, I knew a sandwich was in my future.

Kingsland Kitchen opened earlier this year at the SW 5th and Oak pod with a menu of sandwiches inspired by the owner’s British heritage. Christopher and Holli are the team behind Kingsland Kitchen having met more then a few years ago in Hollywood and spent the last nine in England. Both were always inspired by food and drink and with travels in England and Europe were able to experience what the world had to offer street side. They had the dream to return to Holli’s home town Portland and open a cart and voila, they succeeded. The cart ended up being a full remodel, which is good, so now Christopher knows how to fix things in a pinch.

sandwich food cart portland

Mumbai Spice Chicken Sandwich from Kingsland Kitchen

The ubiquitous Sandwich. We all love them. The cart focuses on meat-centric sandwiches all cooked from scratch. They also run daily specials and cart made desserts, something found less and less often at the downtown food carts. The menu is chalk full of ingredients that make up each tantalizing creation – Guinness braised beef;  pork meatballs; crackling; spicy pineapple salsa; chutney. I picked up the Mumbai Spiced Chicken with papadum, pickled cucumber and tomato salsa and raita all on a French roll. Papadum is a thin crisp food from India or Pakistan and raita is yogurt seasoned with a mixture of coriander, cumin, mint, cayenne pepper, and other herbs and spices. Put those two together with the spicy chicken and salsa and you have one hell of sandwich. The French roll held up to its calling with flaky goodness. Everything about this sandwich is a score. I can’t wait to return for the other offerings.

Christopher and Holli have added another gem to the street food options for Portland. Open Monday through Friday for lunch, you have no reason not to visit. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Guinness Braised Beef, slaw, house pickles, smoky salsa roja, French Roll – $8
  • Mumbai Spice Chicken – $8
  • Cart made organic beef and pork meatballs, marinara, Mozzarella, French roll – $8
  • Traditional British Banner or bacon, fried egg, roasted tomato and mushrooms, brown sauce, French roll – $8
  • Full English Breakfast  – $10

Facebook: Kingsland Kitchen

Website: KingslandKitchen.com

Dog Town Food Cart

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hotdog food cart portland

Dog Town Food Cart

Location: SE 28th Pl. and Division at Tidbit
Hours: Tuesday-Saturday, 5:30pm-9:30pm

The Story: When discussing the history of Portland’s street food scene, there is a time around 2007 or 2008 where the cuisine offered at the carts shifted. More international, more fusion, chef driven items and gourmet. In downtown, you can no longer find a simple hotdog. Reindeer sausage, yes. But not a cart focusing on a good old fashioned hotdog done well. I’m glad to find Dog Town Food Cart at Tidbit focusing on the dog.

hotdog food cart portland

The Sonoran

Dog Town starts with a handcrafted hot dog or artisanal sausage and then creates magic. They bake their own buns, make their own pickles and condiments and use only the highest quality, local ingredients. Each bite showcases the care. A hotdog can be simple with a bun, a steamed or grilled dog, ketchup and mustard. I love it. No frills. Yet, sometimes one needs to get a bit crazy and break out of the norm. Dog Town has you covered. The Rocky Balboa, a Philly Cheesesteak Dog. The Memphis, slow cooked bbq pulled pork atop an all beef dog. Farmer’s Daughter – a veggie sausage with romesco sauce, grilled leeks, shaved fennel, arugula and pickled red onions. Something for everyone. I picked up the The Sonoran, a traditional delight out of the state of Sonora in northern Mexico. Bacon wrapped all beef dog with refried beans, salsa verde, avocado cream, grilled onions, and pico de gallo served in made to order fry bread. So beautiful, I didn’t want to eat it. I wanted to preserve it for my mantle. But alas, my cravings took over and I devoured it. Crisp salty bacon, a solid dog. Spicy salsa and the bitterness of cilantro. Every bite, a treat. Made me want to get a second.

Dog Town is located at Tidbit Farm and Food in SE Portland off Division. The lot offers up covered heated seating and a beer garden. Beyond the dogs, Dog Town does offer fried chicken along with house made lemonade. Open for lunch and dinner and weekends, there isn’t a reason for you to not check them out. Let them know Food Carts Portland sent ya.

Sample Menu:

  • Return of the Mac – Mac ‘n Cheese Dog – $5.95
  • Sonoran Dog – $5.95
  • Rocky Balboa – $5.95
  • Farmer’s Daughter – $5.95
  • Getz Yourself a Beer – Beer bratwurst, sauerkraut, grilled onions, spicy mustard – $5.95

Website: Dogtownfoodcart.com
Twitter: @Dogtownpdx
Facebook: Dog Town Food Cart

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