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Bacon PDX

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Bacon food cart portland

Bacon PDX

Location: NE 52nd and Sandy, Rose City Food Park
Hours: Tues-Sat, 9am-8pm; Sun, 9am-2pm

The Story: Bacon. We’ve seen bacon vodka, bacon toothpaste, bacon band-aids, bacon ice cream and more. Bacon over the last decade became as integrated in our culinary diet as corn and wheat. Now, Portland has a food cart dedicated to Bacon. I give you Bacon PDX at Rose City Food Park.

bacon food cart portland

Kalua Double Pig Sandwich from Bacon PDX

David Elkin opened the bacon focused cart in May and has been crisping up the pork ever since. Sourcing from Carlton Farms, the bacon can be had by the slice or in a sandwich or other tasty concoction. You even chose regular, thick or premium. David knows bacon. Menu offerings include bacon wrapped sweets, bacon and veggies, frittata cups made fresh daily and the kalua double pig sandwich. Two strips of bacon, a pile of kalua pig, bbq sauce, pineapple slaw served open face on a hoagie roll, this is a pork lover’s delight. Every bite is pork. I enjoyed the mix of pineapple juice with the salt of the pork. Add in the fresh cilantro with every bite and BANG!, joy. I tried to pick it up and enjoy it as a sandwich, yet it overwhelmed me and a fork and knife were required.

David has been expanding the menu and offering specials over the last month. I saw one with smoked salmon, bacon, spinach and tomato on a ciabatta roll that just rocked my world. Bacon is the focus of this cart, so drop on by, dive in and let them know Food Carts Portland sent ya.

Sample Menu:

  • Bacon by the strip – $1-2/item
  • Kalua Double Pig Sandwich – $9
  • Bacon & Sautéed Veggies: bacon apple kale, bacon cabbage pineapple, etc – $5
  • Frittata Cups – denver style, pipey jack, swiss guard – $4.50
  • Bacon Sweets – $1.50

Website: BaconPDX.com
Facebook: BaconPDX
Twitter; @BaconPDX

Portland Baconfest, Live Wire, Food(ography)

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This weekend will yet again be another one chalk full of activities. One person asked last weekend why all the fun things happen all at once. That’s summer baby!

On Saturday, Portland celebrates the 2nd annual Baconfest. You thought bacon had gone out of style last year, but I assure you, it is still more popular than ham. Portland Baconfest 2010 is sponsored by PDX.FM and will bring together two dozen NW vendors with bacon related products, music and beer. They will even be tasting the wildly popular Bacon Vodka. Mobster Meatballs will be in attendance along with a super secret food cart I don’t even know about. In 2009, Baconfest attracted 2500 people and collected 900lbs of canned goods for the Oregon Food Bank. 2010 will be even larger. Portland Baconfest 2010 happens Saturday, August 21 from 12-8pm in the lot next to East Burn at 1800 East Burnside. More information on the schedule and list of vendors at PortlandBaconFest.com

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Live Wire Radio with Portland food carts happens Saturday evening at Gerdling Theater at the Armory. Join Gregg Abbott from Whiffies fried pies and I as we discuss the food cart scene with the wonderful hosts of the show. The show also features Reggie Watts, Dayna Hanson, and musical guests 3 Leg Torso and Menemona. It is going to be a wonderful evening. I’m so excited. More information, including tickets can be found at LiveWireRadio.com.

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Back in May or June, Cooking Channel (Food Network spinnoff,) was in town for a week on a whirlwind tour of our carts for a new show – Food(ography.) The episode on Street Food featuring BrunchBox and Lisa Wood from Big-Ass Sandwiches aired on Sunday evening and will re-air tonight, Tuesday at 7pm on the Cooking Channel. Or, if you want, you can watch it online. A friend of Big Ass Sandwiches posted a link. Well done guys.

Happy Carting!

IGPAY

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pork food cart portland

IGPAY

Location: 4631 N Albina, Portland
Hours: Weekdays and weekends, 11-6

The Story: When a buddy mentioned the new cart just up the street from our favorite bar, it took me a second to catch the code. IGPAY is a new food cart in N Portland focusing, well, on pig.

IGPAY is the work of Regina and Shaffer who put together the idea of focusing solely on pork for their sandwiches. An ingenious idea and the menu at first glance shows they aren’t just doing pork belly and bacon. I for one am a bit bored of bacon, so was excited to see the offerings at IGPAY. Iowa Bob, Naked Bob or Bastard Bob. Who’s Bob? I had to ask since those are the names of the three sandwiches on the menu. Bob is an old friend who’s name isn’t really Bob, but I digress. An Iowa Bob is a breaded pork tenderloin, the Naked Bob is a griddled pork loin (is griddled a word? It is now.) and Bastard Bob is all about how you want it. A tossup for sure. Being a fan of yellow mustard and pretty much any mustard, Iowa Bob it was. A huge breaded pork tenderloin with yellow mustard, onions and house made pickles. The star of the show was the saltine cracker breading Shaffer used. The bun, light and fluffy, so it didn’t interfere with the mix of great flavors. Just look at that tantalizing sammy.

pork food cart portland

Iowa Bob from IGPAY

IGPAY is open Thursday-Sunday from 11-6. Beyond the pork sandwiches, they also offer breakfast sandwiches and soup. Located in the parking lot next to Albina Press on N. Albina, this cart is a must try for pork tenderloin fans. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

  • Iowa Bob – $8
  • Naked Bob – $8
  • Bastard Bob – starts at $7
  • Egg A’ Muffin – English muffin w/bacon, egg and cheddar – $5
  • Daily Soup – $5

Phone: 970 556 3280
Facebook: IGPAY
pork food cart portland

The Lunch Box

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lunch box food cart portland

The Lunch Box

Location: NW 19th and Quimby – Q19
Hours: lunch, weekdays

The Story: There are food trucks and food trailers. Large and small. There are vendors on bikes. But, The Lunch Box is probably the cutest, coziest little food cart I’ve seen in awhile. Creating wraps both hot and cold, the cart sated my lunchtime needs for a cool and crisp Friday.

Wraps for me are either awesome of not. I’m not sure what it is, yet I tend to shy away from them. Maybe because every corporate box lunch ever made had a poorly made wrap in it – all cold and soggy. Yet, I know wraps can be done well and Portland’s food carts have proved that. At The Lunch Box, they offer up both cold and hot pressed wraps with a variety of ingredients. Being a cool fall day, I chose the Tuna Melt hot pressed wrap. A layer of cheese on the tortilla, topped with fresh tuna salad and tomato, the wrap is then pressed similar to a panini until hot with all that tasty cheese melted throughout. Inside Quimby’s, the onsite bar, everyone asked what I had. No one had seen such a glorious sandwich from a cart I guess. Being a sucker for anything with the words tuna and melt in it, I dove in and enjoyed every bite. A great mix of tuna with seasonings and mayo. The wrap was crisp and toasty. Overall, I would trade this over some of the traditional melts I’ve had in town.

lunch box food cart portland

Tuna Melt Hot Pressed Wrap from The Lunch Box

The Lunch Box is located at Q19 Food Cart Pod in NW Portland. There is outdoor seating or you can take you food inside and warm up in the bar. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu:

Hot Pressed Wraps:

  • Philly Steak – $8
  • Chipotle Chicken – $7
  • Tuna Melt – $7
  • Chicken Cordon Bleu – $7
  • Grilled Cheese w/bacon and tomato – $7

Cold Wraps:

  • Italian – ham, salami, basil – $7
  • Chicken Bacon Club – $7
  • Tuna – $7
  • Veggie – $7
  • Roast Beef – $7

Umai

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Ramen Food Cart

Umai Ramen Food Cart Portland

Location: SE 33rd and Hawthorne behind the Hazel Room
Hours: Wed-Sat, 12-8pm, Sun, 12-3pm

The Story: Good Food, Good Music and Community. That comes from Umai’s Facebook page and in my opinion defines food carts here in Portland. Umai is one of the latest vendors to open offering up ramen and more.

Umai is the work of Austin Moore and Forest Carter, a couple of bluegrass musicians who decided to explore the wide world of Japanese ramen and open a cart. Located in an alleyway just off 33rd north of Hawthorne, the pod sports four different vendors, seating and the day I visited, live World Cup action. The guys offer up ramen along with sandwiches and sides. For ramen, they focus on three styles – shio which is sea-salt broth; shoyu which is soy sauce based; and miso. Everything is made in the cart, even the house noodles.

Ramen Food Cart

Shio Ramen from Umai

Being a fan of shio, that was my first choice. The bowl, full of noodles with the thick broth comes topped with steamed greens, pork shoulder, marinated egg, pickled shiitake and scallions. The broth is steaming hot, so I picked at it for awhile to allow it to cool. Delicate tongue here. That picking allowed me to taste the different items individually. The shiitakes are amazing offering a cloying sweetness that when mixed with the broth or a piece of pork just took my breath away. Crisp edges of pork shoulder and the egg’s still runny yolk and the greens, cooked, but still crunchy. All these items made up a superb bowl of ramen.

Umai is open Wednesday through Sunday for lunch and dinner. Lunch only on Sundays. Due to limited space, they do have a sign stating they can only do so much, so my recommendation is to get there early. I’m so looking forward to returning for some other great flavors. Drop on by and let them know Food Carts Portland sent ya.

Sample Menu: (Full menu available on their website.)

  • Ramen – $10
  • Vegetarian Ramen – $10
  • Brothless Ramen: warm house noodles tossed in miso tare and topped with ginger, fried chicken or eggplant, pickled veggies, steamed greens and marinated egg – $9
  • Chicken Karaage sandwich with bacon chutney – $8
  • Eggplant Karaage sandwich with yuzu kosho aioli – $7

Website: UmaiPDX.com
Facebook: Umai PDX

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