Location: SE 33rd and Hawthorne down the alleyway
Hours: Wed-Sat, 12-10pm; Sun, 12-6pm
The Story: Holy Mole defines authentic when it comes to Mexican mole. With influences from Puebla, Mexico, this food cart is dishing out items you can’t usually find in our fair city.
Fernando, the owner, hails from the city of Puebla, in the state of Puebla, Mexico, a hub of food culture. Puebla was founded in 1531 as a Spanish city and played a pivotal role in the history of New Spain. Located southwest of Mexico City, it became an agricultural hub for the capitol over the years. Famous for its cuisines like mole pablano, chiles en nodaga and chilupas, it has grown to become the fourth largest city in the nation and a hub for eastern central Mexico.
The signature dish at Holy Mole is mole poblano. My first thought was a dish with pablano chiles, but no, I was wrong. Mole poblano is mole from Puebla, the city. Fernando spent much of the last 10+ years as a chef at the Great Vow Zen Monastary in Claskanie, so has tailored his foods for both vegetarian and gluten free needs. A mole is a mix of some 30+ ingredients including peppers, spices, herbs and even chocolate. And all made from scratch. Some moles take hours to craft just right. I enjoyed the house special with chicken – truly an amazing dish. Each bite, the mole came through with a different more vibrant flavor- anise, smoke, cacao, salt, pepper. I hadn’t planned on eating the entire dish, yet couldn’t help myself. The scents from the cart and the dish waft through the alleyway drawing people in.
Fernando’s goal is to introduce Portlanders to dishes they haven’t tried before. While Mexican, Holy Mole is different than most every other Mexican place I’ve enjoyed and that brought a smile ear to ear. On the weekends, he dishes out enchilada specials. I can’t wait to see what he has in store for the future. Holy Mole is located on SE 33rd and Hawthorne down the alleyway. Open Wednesday-Sunday for lunch and dinner. A food cart that will make more than a few top 10 lists this year. Drop on by and let them know Food Carts Portland sent ya.
- Mole Poblano – Chicken or Tempeh – $10.75
- Pozole Blanco – chicken with organic yellow corn, white cabbage, onions, salsa – $8.75
- Pozole Blanco – tempeh with organic blue corn, red cabbage, onions, salsa – $9.75
- Enchiladas on the weekend vary – $9-10