Location: SW 9th and Alder
Hours: Monday-Saturday, lunch and dinner
The Story: If you’ve traveled in Southeast Asia, when you hear the word satay, maybe you wax poetic about a certain vendor or the exotic smells of the streets. When I think of satay, I am reminded of the pile of sticks laying there after we devoured so many little morsels of grilled meat. Satay Indonesia is one of the newest carts in the Alder pod bringing skewered meats to the streets of Portland.
Satay or sate is a dish which originated in Java, Indonesia and is made up of seasoned skewered and grilled meat. Or as they say at the cart, “a bite of heaven on a stick.” Satay Indonesia sources local beef, chicken and pork and also offers organic tempeh and tofu for vegetarians. For $5, you get a full plate with five skewers, rice, marinated cucumber salad and grilled veggies. A good portion of food for the price. I got a mix of chicken, pork and beef and asked for some daily special lemongrass coconut curry sauce to top the rice. That first bite of succulent grilled pork had a hint of coconut sweetness. The chicken almost fell of the stick. The lemongrass curry sauce with the rice – divine. Finish everything with a simple marinated cucumber slice – cold and sweet. I enjoyed every last bit.
Satay Indonesia is open Monday through Saturday for lunch and dinner, yet sell out almost daily. If you’re in the mood for something new or just like meat on a stick, check them out and let them know Food Carts Portland sent ya.
- Individual Satay – $1
- Sate Lunch – 5 satay with spicy long beans and steamed rice or with salad – $5
Facebook: Satay Indonesia