Sabrosa Barbosa

dieselboi
Sabrosa Barbosa

Sabrosa Barbosa

CLOSED

Location: SW 9th and Alder
Hours: Monday-Saturday, lunchtime

The Story: To make a truly excellent green chile dish, roasting the chiles is paramount. At Sabrosa Barbosa, owner Cyl hand-roasts pounds of chiles in a cast iron skillet every night. That attention to detail is what garners this new food cart a gold star.

Sabrosa Barbosa opened late last year with a bright red paintjob and bold signs at the ever popular Alder food cart pod. Cyl, chef and owner is originally from LA where she, like many of us in the street food biz, worked 20 years in a different career. It wasn’t until the last few years that she began dabbling and experimenting in the kitchen when her friends and family recognized she had a hidden talent. No formal training, just late nights and attention to the right ingredients and experimentation has led Cyl to open her cart for us Portlanders to enjoy. Most of her dishes are prepared a full 24hrs in advance so flavors can mature and infuse. A celebration of Mexican cuisine made with love.

Pork Chile Bowl from Sabrosa Barbosa

Pork Chile Bowl from Sabrosa Barbosa

The menu at Sabrosa Barbosa offers up dinner plates, bowls, quesadillas and even nachos. The mole is made with molasses and honey, no refined sugars here. Cyl uses Peruvian beans with their mild sweetness and thin skins – the longer you cook, the more buttery they become. The Pork Green Chile Bowl is a treat for anyone looking for a spicy dish. And not just for heat sake, Cyl utilizes both jalapeño and serrano peppers to yield a fruity, smoky and spicy effect. Served over spanish rice, this bowl may compete with the others available on the lot for flavor and excitement.

Sabrosa Barbosa is the newest player on the lot. While some may see their cuisine as similar to other vendors, that is the magic of street food. Everyone does it different and Cyl is no slouch when it comes to flavor. The food cart is just one step in her journey to bring passion for cooking to the masses. Keep an eye out for this one. Drop on by next time you’re up that way and let them know Food Carts Portland sent ya.

Sample Menu:

  • Chicken Mole Dinner – Peruvian beans, Spanish Rice and tortillas – $8.75
  • Green Chile Dinner – pork or chicken – $8.75
  • Quesadilla Dinner – tortillas, sliced avocado, tomato and cilantro, spicy house crema, peruvian beans, spanish rice – $7.50
  • Chicken Mole Bowl – served over Peruvian beans and Spanish rice- $5.75
  • Fresh Peruvian Bean Bowl – Peruvian beans topped with fresh onion, tomato, cilantro, diced avocado, fresh feta cheese – $4.50

Facebook: Sabrosa Barbosa
Phone: (503) 278-5606

Comments

  1. Just had for lunch today.. WOW WOW!

    So good.. rivals stuff I had in the pilsen neighborhood of chicago.

  2. The Fresh Peruvian Bean Bowl is super yum!

Speak Your Mind

*

css.php