Chefinos

Lizzy Caston

Chefinos

Location: NE 26th and Alberta
Hours: Tues-Sat, 11:00 am -7 pm

The Story: On a street with at least four Taquerias, in a neighborhood with just as many taco trucks and carts, we bring you yet another traditional Mexican food street vendor to the Alberta Street mix.  Chefinos is a bright red cart with homey touches such as potted plants and a covered area with benches and a tables for eating out of the rain. Over the years, several food carts have come and gone on this tire shop’s parking lot: I can recall a baked potato cart, a couple of different taco trucks, and I think at one point there was a juice truck. It’s hard to keep track.

No matter the reasons the other carts have come and gone, Chefinos is making a go of it, serving more than just tacos and burritos. Originating from the Mexican state of Oaxaca, owner Maria (last name not given) offers regional Oaxacan fare as well as burritos and tacos. Dust off your Spanish and look for items usually found in Mexican street markets such as  Tamales de mole oaxaqueno an hoja de platano (Tamales with mole sauce Oxacan style wrapped in banana leaves) and when in season, Elote Asado (Corn on the cob with mayonnaise, spices,  shaved Queso Fresca cheese, and lime).

Chefino also has Molotes –  described by this Oaxacan food and culture website as:

 …a very special “holiday street food”, found in Oaxaca during Guelaguetza, Easter, and Christmas times. It is made with a disk of fresh masa then filled with a Chorizo and Potato filling, fried, then topped with Black Bean Puree, Queso Fresco and garnished with sliced radishes.

On one of my visits, I tried the Tlayuda – a 14″ toasted tortilla with refried beans, shredded chicken, lettuce, red chopped radish, Oaxaca cheese (like a string cheese), and avocado. In some distant way you can see this dish might be a traditional precursor to a Taco Hell Tostado, or heck you might even call Tlayuda the original Nachos. Although, obviously resembling nothing like the neon orange cheese and salt-lick tortillas found in convenience stores across the great U.S. of A.

Chefinos `2

Hours here are spotty, and there’s no website, phone or even printed menu to take home. It’s what I call a “worth the hunt” kind of a food cart. One of the reasons we love food carts is the sense of adventure and discovery and the hunt. Sure, there’s carts you can rely on over and over – order online and pick up when ready even. Then there’s carts like this one – traditional to a capital Taco. Yes they use lard, and no they don’t take credit cards – it’s cash only, por favor.

Chefinos – keeping it real. One Tlayuda, Taco and Tamales de mole oaxaqueno an hoja de platano at a time.

Sample Menu:

  • Burritos (choice of meats from asada, chorizo, chicken, beans, among others) – $4.50 – $5.50
  • Tamales – $4.50
  • Tlayuda – $10.00
  • Elote – $2.50
  • Tostada – $3.00

Phone: None

Comments

  1. As a Mobile Food Consultant, I see Carts and Trucks deviate from your typical, hot dog, burger, taco, are very successful. Spicing up the menu generates not only a hungry customer, but also the curious customer, which turns into business and repeat customers. I love this business as the menus are getting more creative than ever!!!

    Laura Burrell
    Mobile Food Consultant
    Rashid’s Quality Manufacturing
    http://www.discountfoodtrucks.com
    267-738-1656

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