Location: SW 10th & Alder

Hours: 11am-6pm, Mon-Fri

The Story: Kitchenette, a cozy cart located on 10th and Alder with a white interior clean and bright, beckons on a gray Portland day. Owner Nelly Ozgur moved here three years ago, but originally lived in Turkey and Italy. Her dishes are lovingly prepared, and one feels like you are hanging out in the kitchen of your big sister, waiting for a home cooked meal.

Nelly is very friendly and polite, and we spoke for awhile about her extensive menu. I finally ordered the Linguine with chicken while learning her husband Mustafar built the cart she now spends her days in. Another customer received his sandwich while I was waiting, and I couldn’t help but notice the large portions.

With the rain falling in earnest, I bid Nelly goodbye and returned to my office. The smell of my linguine wafted across the nearby desks, and everyone was asking what smelled so good. The linguine was cooked perfectly, with a delicate balance of flavors. I enjoyed the way the cheese, herbs and garlic clung to the pasta, with an occasional bit of sun-dried tomato to add a nice tang. The portion was huge and piping hot, exactly what one needs on a drizzly day.

Linguine with Chicken from Kitchenette

Linguine with Chicken from Kitchenette

I look forward to returning and trying one of Kitchenette’s authentic Italian sandwiches. Kitchenette is cash only, so be prepared the next time you crave a homemade Italian meal. Let them know Food Carts Portland sent you.

Sample Menu:
Cash Only


  • Italian Caprese Salad $5.50
  • Italian Salad $6.00


  • Mufullatta—olive tapenade, dry salami, ham & mozzarella $6.50
  • Italian Club—greens, tomato, Italian salami, chicken breast, cheese, olives & ham $6.50
  • Italian Pita—tomato, greens, cucumber, cheese, chicken breast & balsamic $6.00


  • Penne alla vodka $6.50
  • Linguine with meatball $6.50
  • Linguine with chicken $6.50
  • Penne with basil & pesto $6.00

Hours: 11am-6pm, Mon-Fri
Phone: 503.975.4421


  1. Nice lady, good food!! Enjoyed my visit. I’ll be back.

  2. Ryan Phelps says:

    She’s back! I patiently waited five months for this day, but it was worth it. Her pasta continues to be delicious and awesome.

  3. Janet Unruh says:

    I was starving, so I had the chicken salad AND a caprese sandwich. The chicken salad had a wonderful yogurt-based dressing and the chicken had a nice middle east flavor – not too spicy. The caprese sandwich was made with fresh mozzarela and tomato, basil and balsamic dressing on a homemade bun. It was delicious. Thanks, Nelly!

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