Location: SE 52nd and Foster
Hours: daily, 11-7 – call ahead to check
Home of the ‘Dirty Mo’ is the phrase on the business card. How can’t you not wonder what a Dirty Mo is and seek it out. Jason “J Mo” Moreno is the man behind
Cartlandia’s newest cart and brings his tasty sandwiches to the lot.
Jason has been accused of being too much of a dreamer, but what’s wrong with that? We should all chase some sort of dream and opening a restaurant what Jason’s. After some work, he realized that a cart would be the best way to start off on this journey and used Craigslist to source the cart and all the innards. Jason offers sandwiches, soups and salads with a smile and a hearty hello.
The day we visited, the menu offered a couple of sandwiches and a chopped green salad. Having just enjoyed a pulled pork sandwich the day before, I decided on The Italian. Full disclosure time – I was first introduced to the Italian style sub at Subway in the early 80’s in Gresham. Whenever I get a chance, I try everyone else’s to try and wash the Subway taste from my memory. With salami, Mortadella, provolone, pickles and yellow mustard on a fresh roll, this is the style of Italian I crave. J Mo gets his bread from An Xuyen Bakery down off Foster and the only way I can describe it is fluffy and crunchy. When eying the sandwich cut in half, there is bun, meat and bun. As a kid, I wouldn’t appreciate the value of the bread in a sandwich like this, assuming I had been jipped on meat. Now, I realize it is about balance and with the right bread, you can have even less innards and still create a work of art. J Mo has managed this with The Italian. Every bite had crunchy soft bread, salty salami, a bit of pickle and the tang of mustard. So good.
You’re probably wondering about the Dirty Mo. While not on the menu the day we visited, J Mo described it as fried spaghetti on garlic cheese bread with homemade marinara sauce. You can add meatballs or sausage to amp it up a bit. Sounds enticing. J Mo’s Sandwich Shack is now open at
Cartlandia which also sports a beer garden, so head on down for one of his excellent creations and let him know Food Carts Portland sent ya.
J Mo’s moved to SE 52nd and Foster in August 2013
- The Dirty Mo – $8
- Flying Barracuda Pulled Pork – $8
- The Italian – salami, Mortadella, Provolone – $8
- Chopped Green Salad – $5