Comments on: Slow and Low

By: Yeeunit

Yeeunit — Sun, 31 Oct 2010 04:13:02 +0000

Do you have any idea what Pork belly is?

Pork belly
From Wikipedia, the free encyclopedia

Pork belly is a boneless, fat cut of meat[1] derived from the belly of a pig. In the United States, bacon is made most often from pork bellies.
A 100-gram serving of pork belly typically has 518 calories. The calorie breakdown is: 92% fat (15.3 g), 0% (0 g) carbohydrates, and 8% (2.65 g) protein.[2]

By: Laura Graser

Laura Graser — Fri, 29 Oct 2010 21:10:08 +0000

The pork belly sandwich was absolutely disgusting. A slap of pure pork fat, with a few shards of meat. Literally over 50% fat. Slathered in mayo. The quality of the bread, mayo, and the shards of pork meat was good, but it added up to something I couldn’t eat. I don’t know if my sandwich was poorly designed or poorly executed, but it was terrible. For $8!

By: J. Davis

J. Davis — Thu, 09 Sep 2010 19:59:41 +0000

Best food I have had at a cart so far!

By: SilverWings

SilverWings — Tue, 03 Aug 2010 21:32:33 +0000

Enjoyed a wonderful sandwich today along with one of their natural sodas. This cart offers a selection of a few really gourmet and unique sandwiches. The meat and veggies were excellent and so was the baguette. Service is good. I had the chance to look inside this cart and it is by far the cleanest cart that I have ever seen.

By: jeff

jeff — Wed, 21 Jul 2010 22:05:10 +0000

Oh man, just saw this parked at the new spot on burnside. I am stoked!

By: dieselboi

dieselboi — Wed, 21 Jul 2010 19:55:22 +0000

George,
Sorry to be the bearer of bad news, but Slow and Low has moved to SE 7th and Burnside. Set to re-open on Friday, July 23.

By: george

george — Wed, 21 Jul 2010 19:36:29 +0000

slow and low not there today. i hope they are just fixing the kitchen or something. this cart is about 500 feet from my house and i LOVE IT.

By: me

me — Fri, 02 Jul 2010 21:56:43 +0000

I had the pork belly sandwich and thought it was quite delicious. i am looking forward to trying some of the other sandwiches in the near future. the rolls were fresh baked and superb. i haven’t had much pork belly before but i thought this was juicy and smokey goodness. thanks again.

By: berle

berle — Mon, 07 Jun 2010 19:52:31 +0000

I love the fact that they’re open on Mondays. I tried the Braised Boston Butt a couple weeks ago and loved it. I tried the Confit today and I think I like it even more. You can tell they put a lot of love into every sandwich that they make. I highly recommend visiting this cart.

By: Mike @ CTrailers

Mike @ CTrailers — Fri, 28 May 2010 21:12:00 +0000

One of the owner’s came into my work a couple of day’s ago and left a card very nice individual. Food look’s great to!

Good luck and welcome to the business.

Mike
Curtis-Trailers