Comments on: Homegrown Smoker Natural Barbecue

By: Jacob

Jacob — Sun, 28 Feb 2010 18:29:38 +0000

I have eaten here three times now and I find the food bland and many of the items have unbalanced flavors. Also I have been disappointed to find the corn bread to not be gluten free when I was told that it was.

By: Jeff

Jeff — Mon, 05 Oct 2009 03:24:15 +0000

Just an update for anyone who may be reading, We are now located @ NE 27th & Alberta. Our cornbread is 100% gluten free as is our sauce, soy curls, tempeh, cole slaw. bbq beans, Frito pie and lowly Tofu.
Come on out to the best street in town and grab a seat in our heated, covered seating area.
currently our hours are W-Sat. 12-8 Sunday 12-6.

By: Anna

Anna — Fri, 21 Aug 2009 05:41:42 +0000

As a long time vegetarian, I was SO HAPPY to find this place. Nay sayers take heed, give me some more of those soy curls. Protein galore and sooooo satisfying – and just $8 for a huge plate that was easily two meals. I hope they are around for a long time. DELICIOUS.

By: jess

jess — Thu, 20 Aug 2009 19:28:48 +0000

The new corn bread is not always gluten free – that was a recent change, and they’ve been going back and forth on it. So GF folks, make sure to ask! I’m curious to know if the tofu or tempeh are GF…

By: Ian

Ian — Wed, 19 Aug 2009 22:53:22 +0000

I was slightly skeptical after a recent review, but if a non-veg likes it, I might, too. What I really miss is vegan soul food, a la Soul Vegetarian in Chicago. Amazingly, my home town of Little Rock, AR had such a restaurant and it was amazing and considerably more made-from-scratch and fresh than this food appears to be.

Sounds like Homegrown Smoker really, really needs to add some greens, maybe some fried okra or fried green tomatoes, or at least some slaw.

By: Dylan Chase

Dylan Chase — Tue, 18 Aug 2009 07:33:04 +0000

Blasphemy.