Comments on: Perierra Creperie

By: » Late Night Eats and Daytime Treats

» Late Night Eats and Daytime Treats — Wed, 03 Mar 2010 18:42:15 +0000

[...] interest*). From lavender infused milkshakes and peanut butter-banana-honey-cinnamon crépes from Perriera Creperie to deep fried mozzarella & beef brisket handpies from Whiffies Fried Pies and delectable [...]

By: Bitclone Web Design, Wordpress Development—Portland, Oregon » Blog Archive » Happy New Year!

Fri, 01 Jan 2010 20:44:49 +0000

[...] of age, take what you will from that and let’s rock 2010! Here we are at our favorite little Perierra Crepe Cart (corner of Hawthorne and se [...]

By: anon

anon — Sun, 29 Nov 2009 22:52:59 +0000

The place has a good product, but I am disgusted at how much I paid. I don’t want to know how much money they made off me, but I am guessing 4-5 bucks. I paid 8 big ones for a turkey, cheve, greens, egg, and an apricot jam. It was tasty, there is no doubting that, but if you want something of substance for near 10 dollars then stray away from this joint. If your a transplant from some mid-west town that wears tight jeans and a beanie than you’ll like this place, but if your a sensible everyday person like me then don’t go. I was standing in line waiting for my crepe and looked over at a gentlemen eating a burrito from the nearby cart and saw pure delight in what he was tasting. When i bit into the crepe I wanted to go over to him and trade; and to only think he paid $4.50 for it. Is it hip to pay way too much?

By: Priscilla

Priscilla — Tue, 03 Nov 2009 07:07:32 +0000

I LOVE this place! This is by far the best cart at cartopia. My favorite is the smoked salmon crepe with cream cheese, arugula, and lemon juice. I usually get in on Friday night so I call it the Shabbat crepe. Also, the smoothie is delicious! Very berry with just enough tangy citrus.

By: Stephanie

Stephanie — Mon, 02 Nov 2009 08:17:52 +0000

I had the honey and spices crepe and it was really good. I thought it was a good amount of food for $5, especially considering the cost of honey and labor.

By: Jo

Jo — Wed, 24 Jun 2009 07:06:48 +0000

Cuisine Bonne Femme: no, they do not make a buckwheat crepe. I wish they did. That would be nice.

Me: Original cart idea? Not really. There have been several crepe carts/stands in Portland over the years.

I tried this place tonight and I’m sorry to be the lone curmudgeon here, but shoot, it just wasn’t great. At all. The crepe was gummy and chewy. The fillings are inspired, I suppose, but…yeah, too many sheckles for what it was: a pancake and a little lemon curd and lingonberry jam. That should cost $3, tops. There are better crepes in Portland – The Village Creperie at The Hollywood Farmers Market, for starters (which makes a buckwheat crepe, btw. As does the crepe joint on 29th and Alberta).

By: PDXDina

PDXDina — Mon, 22 Jun 2009 17:20:25 +0000

Saturday night at 1 a.m…had a wonderfully light, crispy crepe perfect in all ways with nutella and banana. Boyfriend had sopresetta and gruyere…we were in absolute heaven! And we will be back. thank you!

By: anon

anon — Mon, 25 May 2009 00:17:10 +0000

we heard you have a vegan crepe? what’s it called and what’s in it? let us know (like note it on your menu) so the local vegans can have a late night option. super cool guys and thanks!

By: jeremyfromYarp?!

jeremyfromYarp?! — Thu, 14 May 2009 23:40:52 +0000

Yarp?! is really glad to have them next door. Not only do we appreciate the good food, great people and awesome music (we no longer play music at Yarp?! because of it) we appreciate having them as neighbors.

My kid really enjoyed the banana and nutella crepe, and my favorite so far has been the ham, egg and Gruyere. I recommend all you foodies come down and give them a try.

By: Steve Bonus

Steve Bonus — Thu, 14 May 2009 22:47:48 +0000

Man, had a Ham & Gruyere and my roommate had a banana and nutella crepe last night and holy crap, mind blowing! I love PC too, GoodbyeOhio, but do yourself a favor and crepe it up!