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	<title>Comments on: Perierra Creperie</title>
	<atom:link href="http://www.foodcartsportland.com/2009/05/10/perierra-creperie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/</link>
	<description>A Guide to Food Carts in Portland Oregon</description>
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		<title>By: G Love</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-127225</link>
		<dc:creator>G Love</dc:creator>
		<pubDate>Sun, 05 Feb 2012 09:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-127225</guid>
		<description>Worst crepe ever!  I have been here many times before, but this time was awful. The girl working the cart didn&#039;t wash her hands between taking money and making food.  Her hair was all over the place and she kept messing with it while preparing food. Gross!  Come on, I want to eat here, please just get it together!!!</description>
		<content:encoded><![CDATA[<p>Worst crepe ever!  I have been here many times before, but this time was awful. The girl working the cart didn&#8217;t wash her hands between taking money and making food.  Her hair was all over the place and she kept messing with it while preparing food. Gross!  Come on, I want to eat here, please just get it together!!!</p>
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		<title>By: Foodcartmasteroftheworld</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-68252</link>
		<dc:creator>Foodcartmasteroftheworld</dc:creator>
		<pubDate>Wed, 27 Jul 2011 16:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-68252</guid>
		<description>I know my crepes pretty well, and these are some good crepes. They are cooked absolutely perfect. Ham and Gruyere is my fave !</description>
		<content:encoded><![CDATA[<p>I know my crepes pretty well, and these are some good crepes. They are cooked absolutely perfect. Ham and Gruyere is my fave !</p>
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		<title>By: John Book</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-46020</link>
		<dc:creator>John Book</dc:creator>
		<pubDate>Sun, 13 Mar 2011 05:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-46020</guid>
		<description>Last year I had visited the Hawthorne pod and tried Whiffies for the first time, loved what I called the &quot;chocolate and peanut butter&quot; booger pie.  I called it that because I felt the texture of the goods in the pie was like sucking hot boogers.  Not that I&#039;ve ever done this, but hey.  I love crepes and while I didn&#039;t go last year, I wanted to be sure to try it when I returned.  I did so this weekend.

I was battling on sweet vs. savory, but since I also wanted to try a Whiffies Mounds &quot;booger pie&quot;, I went for savory.  I went for the ham &amp; gruyere with a fried egg.  The fried egg is extra, so that was another dollar added to the price.  Watching the crepe being made was great, and the lady in the cart had Kanye West&#039;s &quot;Monster&quot; blaring.  When the Nicki Minaj verse came on: boo-yaaaaa!

The quality of the crepe was quite good, and I could imagine what it would be like in a sweet setting.  I think maybe I expected the gruyere to be completely melted as I bit into it, but instead it was cold.  It was not unpleasant, it just caught me by surprise but then I thought &quot;at least I know it was refrigerated&quot;.  There was a nice mayo-type spread on it that made it taste like a deli sandwich, and maybe that was the point.  It really was like a good sandwich, but nothing really jumped out at me as it being too special or exceptional.  I think I would&#039;ve liked it a bit more had I added some hot sauce, although the spread that was on there had a nice bite and may have weirded out the flavor already present.

With that said, I will return again one day to try one of their sweet crepes.  This week, they&#039;re currently running a special on the sweet side involving chevre, coffee cream, and chocolate.

Short version: maybe my expectations were a bit high as a fan of crepes, and I was not blown away by my first savory crepe here.  I will return to try a sweet crepe one day, and perhaps it will make me a fan as I want to be.</description>
		<content:encoded><![CDATA[<p>Last year I had visited the Hawthorne pod and tried Whiffies for the first time, loved what I called the &#8220;chocolate and peanut butter&#8221; booger pie.  I called it that because I felt the texture of the goods in the pie was like sucking hot boogers.  Not that I&#8217;ve ever done this, but hey.  I love crepes and while I didn&#8217;t go last year, I wanted to be sure to try it when I returned.  I did so this weekend.</p>
<p>I was battling on sweet vs. savory, but since I also wanted to try a Whiffies Mounds &#8220;booger pie&#8221;, I went for savory.  I went for the ham &amp; gruyere with a fried egg.  The fried egg is extra, so that was another dollar added to the price.  Watching the crepe being made was great, and the lady in the cart had Kanye West&#8217;s &#8220;Monster&#8221; blaring.  When the Nicki Minaj verse came on: boo-yaaaaa!</p>
<p>The quality of the crepe was quite good, and I could imagine what it would be like in a sweet setting.  I think maybe I expected the gruyere to be completely melted as I bit into it, but instead it was cold.  It was not unpleasant, it just caught me by surprise but then I thought &#8220;at least I know it was refrigerated&#8221;.  There was a nice mayo-type spread on it that made it taste like a deli sandwich, and maybe that was the point.  It really was like a good sandwich, but nothing really jumped out at me as it being too special or exceptional.  I think I would&#8217;ve liked it a bit more had I added some hot sauce, although the spread that was on there had a nice bite and may have weirded out the flavor already present.</p>
<p>With that said, I will return again one day to try one of their sweet crepes.  This week, they&#8217;re currently running a special on the sweet side involving chevre, coffee cream, and chocolate.</p>
<p>Short version: maybe my expectations were a bit high as a fan of crepes, and I was not blown away by my first savory crepe here.  I will return to try a sweet crepe one day, and perhaps it will make me a fan as I want to be.</p>
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		<title>By: MCA</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-30444</link>
		<dc:creator>MCA</dc:creator>
		<pubDate>Mon, 15 Nov 2010 04:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-30444</guid>
		<description>Usually so awesome and friendly that tonights Sunday guy stood out. Attitude plus a 15min wait. Boo! I&#039;ll be back for the lovely and efficient ladies!</description>
		<content:encoded><![CDATA[<p>Usually so awesome and friendly that tonights Sunday guy stood out. Attitude plus a 15min wait. Boo! I&#8217;ll be back for the lovely and efficient ladies!</p>
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		<title>By: Ralph</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-19137</link>
		<dc:creator>Ralph</dc:creator>
		<pubDate>Sun, 05 Sep 2010 01:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-19137</guid>
		<description>I was very disappointed with my crepe.  From what I can gather, it seems like they probably do a pretty good job on their sweet crepes, but their savory crepes are weak.

I ordered a veggie one and had the privilege of watching the guy burn it in right in front of my eyes.  He clearly didn&#039;t know what he was doing.  After putting the batter on the stone, he couldn&#039;t find all the ingredients he needed so he just left it there while he went searching.  All the while, the crepe got darker and darker until it was several shades darker than any other crepe I&#039;d seen come out of that place.  

At that point, the girl taking orders had to intervene.  She looked at both the crepe and him with a strange look (I think she knew he screwed up bad, but she didn&#039;t want to scold him right in front of everyone).  But rather than tossing it, she hands him the rest of the ingredients, he finishes up, and lo and behold the burnt crepe is mine order.

Fortunately, it didn&#039;t taste that burnt, but the texture was messed up and the overall flavor was quite bland.  My GF ordered a crepe with salmon in it and hers was also quite bland (although at least it wasn&#039;t burnt).

I&#039;m willing to believe the some people might have gotten good crepes, but this stand clearly has a big problem with quality control.  For the cost, I expect a lot more consistency.  This cart gets a big thumbs down from me.  I would not order a savory crepe from them again.</description>
		<content:encoded><![CDATA[<p>I was very disappointed with my crepe.  From what I can gather, it seems like they probably do a pretty good job on their sweet crepes, but their savory crepes are weak.</p>
<p>I ordered a veggie one and had the privilege of watching the guy burn it in right in front of my eyes.  He clearly didn&#8217;t know what he was doing.  After putting the batter on the stone, he couldn&#8217;t find all the ingredients he needed so he just left it there while he went searching.  All the while, the crepe got darker and darker until it was several shades darker than any other crepe I&#8217;d seen come out of that place.  </p>
<p>At that point, the girl taking orders had to intervene.  She looked at both the crepe and him with a strange look (I think she knew he screwed up bad, but she didn&#8217;t want to scold him right in front of everyone).  But rather than tossing it, she hands him the rest of the ingredients, he finishes up, and lo and behold the burnt crepe is mine order.</p>
<p>Fortunately, it didn&#8217;t taste that burnt, but the texture was messed up and the overall flavor was quite bland.  My GF ordered a crepe with salmon in it and hers was also quite bland (although at least it wasn&#8217;t burnt).</p>
<p>I&#8217;m willing to believe the some people might have gotten good crepes, but this stand clearly has a big problem with quality control.  For the cost, I expect a lot more consistency.  This cart gets a big thumbs down from me.  I would not order a savory crepe from them again.</p>
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		<title>By: Tris</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-6196</link>
		<dc:creator>Tris</dc:creator>
		<pubDate>Tue, 04 May 2010 19:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-6196</guid>
		<description>Fairly expensive but worth every damn penny.
I&#039;ve tried at least 4 or 5 kinds, and while they&#039;ve all been delicious(sweet, savory or breakfast) but the chevre, prosciutto and fig was by a million miles one of the most amazing things that has ever graced my mouth with its presence.</description>
		<content:encoded><![CDATA[<p>Fairly expensive but worth every damn penny.<br />
I&#8217;ve tried at least 4 or 5 kinds, and while they&#8217;ve all been delicious(sweet, savory or breakfast) but the chevre, prosciutto and fig was by a million miles one of the most amazing things that has ever graced my mouth with its presence.</p>
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		<title>By: &#187; Late Night Eats and Daytime Treats</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-3792</link>
		<dc:creator>&#187; Late Night Eats and Daytime Treats</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-3792</guid>
		<description>[...] interest*). From lavender infused milkshakes and peanut butter-banana-honey-cinnamon crépes from Perriera Creperie to deep fried mozzarella &amp; beef brisket handpies from Whiffies Fried Pies and delectable [...]</description>
		<content:encoded><![CDATA[<p>[...] interest*). From lavender infused milkshakes and peanut butter-banana-honey-cinnamon crépes from Perriera Creperie to deep fried mozzarella &#038; beef brisket handpies from Whiffies Fried Pies and delectable [...]</p>
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		<title>By: Bitclone Web Design, Wordpress Development&#8212;Portland, Oregon &#187; Blog Archive &#187; Happy New Year!</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-1830</link>
		<dc:creator>Bitclone Web Design, Wordpress Development&#8212;Portland, Oregon &#187; Blog Archive &#187; Happy New Year!</dc:creator>
		<pubDate>Fri, 01 Jan 2010 20:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-1830</guid>
		<description>[...] of age, take what you will from that and let&#8217;s rock 2010! Here we are at our favorite little Perierra Crepe Cart (corner of Hawthorne and se [...]</description>
		<content:encoded><![CDATA[<p>[...] of age, take what you will from that and let&#8217;s rock 2010! Here we are at our favorite little Perierra Crepe Cart (corner of Hawthorne and se [...]</p>
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		<title>By: anon</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-1393</link>
		<dc:creator>anon</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-1393</guid>
		<description>The place has a good product, but I am disgusted at how much I paid. I don&#039;t want to know how much money they made off me, but I am guessing 4-5 bucks. I paid 8 big ones for a turkey, cheve, greens, egg, and an apricot jam. It was tasty, there is no doubting that, but if you want something of substance for near 10 dollars then stray away from this joint.  If your a transplant from some mid-west town that wears tight jeans and a beanie than you&#039;ll like this place, but if your a sensible everyday person like me then don&#039;t go. I was standing in line waiting for my crepe and looked over at a gentlemen eating a burrito from the nearby cart and saw pure delight in what he was tasting. When i bit into the crepe I wanted to go over to him and trade; and to only think he paid $4.50 for it. Is it hip to pay way too much?</description>
		<content:encoded><![CDATA[<p>The place has a good product, but I am disgusted at how much I paid. I don&#8217;t want to know how much money they made off me, but I am guessing 4-5 bucks. I paid 8 big ones for a turkey, cheve, greens, egg, and an apricot jam. It was tasty, there is no doubting that, but if you want something of substance for near 10 dollars then stray away from this joint.  If your a transplant from some mid-west town that wears tight jeans and a beanie than you&#8217;ll like this place, but if your a sensible everyday person like me then don&#8217;t go. I was standing in line waiting for my crepe and looked over at a gentlemen eating a burrito from the nearby cart and saw pure delight in what he was tasting. When i bit into the crepe I wanted to go over to him and trade; and to only think he paid $4.50 for it. Is it hip to pay way too much?</p>
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		<title>By: Priscilla</title>
		<link>http://www.foodcartsportland.com/2009/05/10/perierra-creperie/comment-page-1/#comment-777</link>
		<dc:creator>Priscilla</dc:creator>
		<pubDate>Tue, 03 Nov 2009 07:07:32 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=945#comment-777</guid>
		<description>I LOVE this place!  This is by far the best cart at cartopia.  My favorite is the smoked salmon crepe with cream cheese, arugula, and lemon juice.  I usually get in on Friday night so I call it the Shabbat crepe.  Also, the smoothie is delicious!  Very berry with just enough tangy citrus.</description>
		<content:encoded><![CDATA[<p>I LOVE this place!  This is by far the best cart at cartopia.  My favorite is the smoked salmon crepe with cream cheese, arugula, and lemon juice.  I usually get in on Friday night so I call it the Shabbat crepe.  Also, the smoothie is delicious!  Very berry with just enough tangy citrus.</p>
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