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	<title>Comments on: Asian Station</title>
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	<link>http://www.foodcartsportland.com/2009/03/10/asian-station/</link>
	<description>A Guide to Food Carts in Portland Oregon</description>
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		<title>By: Emily</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-511</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 24 Jun 2009 16:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-511</guid>
		<description>I know this is a tough request, but is there any way you could come up with vegan xiao long bao?  They were one of my favorite foods when I lived in Hong Kong, but I haven&#039;t had one since I stopped eating meat seven years ago and it&#039;s killing me!  There are vegan substitutes for gelatin that I think would work well in holding the soup together (agar and others), and the filling could be seitan or tofu or gluten or just vegetables.  I would love you forever if you made these and come eat them all the time!</description>
		<content:encoded><![CDATA[<p>I know this is a tough request, but is there any way you could come up with vegan xiao long bao?  They were one of my favorite foods when I lived in Hong Kong, but I haven&#8217;t had one since I stopped eating meat seven years ago and it&#8217;s killing me!  There are vegan substitutes for gelatin that I think would work well in holding the soup together (agar and others), and the filling could be seitan or tofu or gluten or just vegetables.  I would love you forever if you made these and come eat them all the time!</p>
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		<title>By: Tara</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-510</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Wed, 11 Mar 2009 02:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-510</guid>
		<description>Oh - those new veggie options sound awesome! Thank you for taking the time to come up with veggie alternatives for those dishes.  I will be trying them out very soon. :)</description>
		<content:encoded><![CDATA[<p>Oh &#8211; those new veggie options sound awesome! Thank you for taking the time to come up with veggie alternatives for those dishes.  I will be trying them out very soon. <img src='http://www.foodcartsportland.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Cindy</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-509</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Tue, 27 May 2008 01:50:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-509</guid>
		<description>Chicken Banh Mi&#039;s are back.  We are also going to a tofu version banh mi.  Yeh!  Sorry -- going to discontinue the Asian Hoisin Sandwich.  Thanks everyone!!!</description>
		<content:encoded><![CDATA[<p>Chicken Banh Mi&#8217;s are back.  We are also going to a tofu version banh mi.  Yeh!  Sorry &#8212; going to discontinue the Asian Hoisin Sandwich.  Thanks everyone!!!</p>
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		<title>By: Cindy</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-508</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Wed, 30 Apr 2008 05:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-508</guid>
		<description>Hi everyone.  We have added a couple new items to our menu.
1.  Spicy Sichuan Mein -- a thick spicy and garlicky sauce very similar to a Dan Dan Mein sauce over noodles.

2.  Asian Hoisin Sandwich -- Hoisin glazed baked tofu or chicken in a soft french roll topped off with a sweet chili asian slaw.

We are also going to serve some veggie only potstickers soon.

We had a lot of requests for some vegetarian/meatless options and the above items are definitely in that category.  Come on down and give it a try!  Thank you. Cindy</description>
		<content:encoded><![CDATA[<p>Hi everyone.  We have added a couple new items to our menu.<br />
1.  Spicy Sichuan Mein &#8212; a thick spicy and garlicky sauce very similar to a Dan Dan Mein sauce over noodles.</p>
<p>2.  Asian Hoisin Sandwich &#8212; Hoisin glazed baked tofu or chicken in a soft french roll topped off with a sweet chili asian slaw.</p>
<p>We are also going to serve some veggie only potstickers soon.</p>
<p>We had a lot of requests for some vegetarian/meatless options and the above items are definitely in that category.  Come on down and give it a try!  Thank you. Cindy</p>
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		<title>By: Amy</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-507</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 04 Apr 2008 18:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-507</guid>
		<description>I called this cart when the owner, Mel, was getting ready to close down for the day.  He offered to stay thru my order, even though I explained that wasn&#039;t necessary.  When I picked up my order &quot;Shanghai soup dumplings&quot; he had also made a couple of pork dumplings that he just threw in.  I was amazed at how DELICIOUS it all was.  I got back to my office and was offering a soup dumpling to a couple friends because I couldn&#039;t experience them by myself!! I will definately return!</description>
		<content:encoded><![CDATA[<p>I called this cart when the owner, Mel, was getting ready to close down for the day.  He offered to stay thru my order, even though I explained that wasn&#8217;t necessary.  When I picked up my order &#8220;Shanghai soup dumplings&#8221; he had also made a couple of pork dumplings that he just threw in.  I was amazed at how DELICIOUS it all was.  I got back to my office and was offering a soup dumpling to a couple friends because I couldn&#8217;t experience them by myself!! I will definately return!</p>
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		<title>By: Emma</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-506</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Fri, 14 Mar 2008 19:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-506</guid>
		<description>A friend recommended this cart to me.  I am currently sitting here enjoying their pork dumplings, and couldn&#039;t even wait to finish them to make this posting.  They are SO GOOD!  I could eat them all day long.  They are really filling me up, but they are also light and not making me feel gross, as other cart food tends to do.  The person who ran the cart was also extremely friendly and really went out of his way to make me feel welcome.  A great experience!</description>
		<content:encoded><![CDATA[<p>A friend recommended this cart to me.  I am currently sitting here enjoying their pork dumplings, and couldn&#8217;t even wait to finish them to make this posting.  They are SO GOOD!  I could eat them all day long.  They are really filling me up, but they are also light and not making me feel gross, as other cart food tends to do.  The person who ran the cart was also extremely friendly and really went out of his way to make me feel welcome.  A great experience!</p>
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		<title>By: Jessica</title>
		<link>http://www.foodcartsportland.com/2009/03/10/asian-station/comment-page-1/#comment-505</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 08 Feb 2008 20:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://foodcartsportland.com/?p=73#comment-505</guid>
		<description>Had lunch here for the first time today. (As in I just placed my empty take out box in the trash.) --- Mel, working the cart today, was so enthusiastic about the food and offered me a sample of a shrimp dumpling (that&#039;s not on the menu) that was perfect! Shrimp, dumpling - perfectly steamed and flavoured. Didn&#039;t even need sauce to enjoy it though the Siracha was nice. I had the curry and even tried the flatbread. Great service, great food (easily will be one of my stand-bys), great Mel ... &quot;put the shrimp dumplings on the menu!!&quot; So worth passing the other carts for a diversity of asian street food flavors. Though the menu is limited, what they do, they do well. Thanks!</description>
		<content:encoded><![CDATA[<p>Had lunch here for the first time today. (As in I just placed my empty take out box in the trash.) &#8212; Mel, working the cart today, was so enthusiastic about the food and offered me a sample of a shrimp dumpling (that&#8217;s not on the menu) that was perfect! Shrimp, dumpling &#8211; perfectly steamed and flavoured. Didn&#8217;t even need sauce to enjoy it though the Siracha was nice. I had the curry and even tried the flatbread. Great service, great food (easily will be one of my stand-bys), great Mel &#8230; &#8220;put the shrimp dumplings on the menu!!&#8221; So worth passing the other carts for a diversity of asian street food flavors. Though the menu is limited, what they do, they do well. Thanks!</p>
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