The tomato was nice and thick, with the citrus really coming through. However, it was also a bit too reminiscent of marinara sauce.

I love split pea, so was really looking forward to Savor’s vegan version. However, I think that’s where it failed; split pea seems to benefit most from the flavor sourced from a ham bone, salt pork, etc. The smokiness was more wood-fire than cured meat. Also, I think they overused thyme in this one. As far as a vegan try at a typically non-vegan soup, it was fair, but fell far below expectations.

The clam “chowda” with crumbled bacon was the best of the three. Nice big chunks of potatoes and clam, with the bacon adding some much needed saltiness. I’d definitely go back for this soup on its own, and perhaps try another “flight” on another weekday, to try some more of their soups.

Overall, I’m willing to give Savor the benefit of the doubt again. Also, they had super-fast and exceptionally nice service. Thanks!

My friend ordered a grilled cheese with turkey and apple slices, which she man-handled once we sat down to eat. Nancy served me a grilled cheese with caramelized onions, ham, apples, and dijon mustard that was simply scrumptious. I could not figure out if my favorite part of the sandwich, so I will have to return to figure it out; however, I will chat with Soup Nancy again to see what she recommends.

I have tap danced through the daily soups, and while I have been happy overall, I am partial to the chilli, butternut squash and the mulligatawny.

Calamalized onion topping really brings together the package. Oh what a package.

S