Comments on: Tabor Czech Food

By: Matous

Matous — Fri, 07 Oct 2011 03:05:37 +0000

The guy and his wife are my uncle an aunt.

By: Ana

Ana — Sun, 31 Jul 2011 01:06:05 +0000

The Food at Tabor is amazing. Maybe it’s me not being able to go there as much as I want but it seems like everyday there is something new and interesting! Some Favorites: The Schnitzel and Goulash. If you want Authentic Portland style food I suggest someplace else, but if you want something simple with a side of complexity, I suggest you visit them.

By: aika krecek

aika krecek — Thu, 16 Jun 2011 16:33:08 +0000

I just found out about Tabor and their great Czech food and ever since, I have been CRAVING Czech dumplings and smaz! My mother cooks phenomenal Czech food and I studied abroad in Prague in 2007 and no food compares to the real thing. I am excited to try this out! Does anyone know if they serve “smazeny syr”? It was my favorite “food cart” food while living in Praha!

By: SilverWings

SilverWings — Wed, 25 May 2011 17:39:40 +0000

Tabor Czech Food ‘snitzelwich’ chicken cutlet is the best in PDX. This sandwich is incredibly delicious, unique, and filling. Food Carts Portland described it better than I can: “perfectly tender, breaded and fried choice of chicken or pork cutlet served on a fresh ciabatta roll and served with a hint of horseradish and a nice sweet paprika-red pepper sauce, grilled onions, and lettuce”. Even Bon Appétit magazine printed a recipe for its readers based on the ‘snitzelwich’.

http://www.bonappetit.com/recipes/2009/09/the_original_schnitzelwich

By: Jill

Jill — Mon, 11 Apr 2011 20:26:39 +0000

Are the potatoes in your potator mushroom soup supposed to be cooked?!?
Maybe in teh czech republic, soup is supposed to be crunchy. Who knows.

By: Jovana

Jovana — Tue, 01 Mar 2011 22:40:42 +0000

I’ve tried Tabor twice now, and both times I have been unimpressed. The first time I had the schnitzel sandwich (which was HUGE) it was delicious for the first few bites, but then it just started to taste greasy, and then my stomach started to hurt. A month or so later I tried the goulash which was BLAND to the max. The pork was cooked well but was very fatty, and in general the meal was greasy and left me with another stomach ache. Even the potato dumplings were bland. My mom’s goulash is a million times better…guess she should open a food cart.

By: Kristyna

Kristyna — Mon, 24 Jan 2011 17:28:57 +0000

This place is SO good! I really wish there were more Czech restaurants around.

For the past year and a half I’ve been living in Prague (back for Christmas break though, I’m a grad student there) and think Czech food in general is very homey and yummy if done right. It just sucks they close so early.

By: Lisa

Lisa — Fri, 08 Oct 2010 18:48:29 +0000

I’m definitely not a full time Carty (my own made up name for a food cart fanatic or groupie), but I have tried out some of the Portland favorites, and sadly, have been disappointed by one, or the combination of, price, size, flavor, freshness, texture, and in a couple cases, food poisoning. BUT, the world of cart food has renewed itself with Tabor Czech.

I’ve only had the pork schnitzelwich and it was fantastic!
The bread was fresh, the horseradish sauce was plentiful, (although I could use a little more), and the red pepper spread is delicious as well.

At first, I was annoyed with the $7 price for just a sandwich, but when you get that sucker in your hand, you know it’s worth every penny…and this just going off the shear size of it. Taste it, and you find a well-seasoned, perfectly pounded (not thin), fresh and crispy meat schnitzel! I used to work at a German restaurant here in town, and because of them, I thought schnitzel was supposed to be a flat, flavorless, dry, unseasoned piece of meat with a mushy breaded outside. Thank you Tabor Czech for showing me the light!

Not much gets me to cross the river into the west side, especially to eat. But, I’ve definitely found that I am Tabor Czech Carty, thanks to the fact that they have created a craving that can’t be met anywhere else here in Portland.

By: Jason

Jason — Sun, 12 Sep 2010 04:31:46 +0000

This cart features one of my favorite sandwiches in Portland, the “Schnitzelwich”. Pork or chicken fried or even “naked” (not fried) it always hits the spot. I like it so much I made a video about it -http://www.youtube.com/watch?v=-2ogeTNxP7Q It is simply an amazing mix of tastes.

By: Erin

Erin — Sun, 18 Oct 2009 18:36:42 +0000

The salad topped with schnitzel is outstanding. Crisp romaine lettuce with a great lemon-pepper dressing, topped with fresh, hot pork (or chicken) schnitzel. One of the best things to eat for lunch anywhere, inside or out.